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    Ruebarbe

    By the sea

    Chef #180192

    By the sea

    Joined: Dec 13, 2004

    My Journal

    Reviewed No-Bake Chocolate, Peanut Butter, Corn Flake Bars

    "Add some salt and these would be a lot like Crispy Crunch bars. Definitely add a bit of butter or peanut butter to the chocolate to make it easier to cut. I would rather have milk chocolate on top."

    May 26, 2013 on Food.com

    Reviewed Homemade Hamburger Helper

    "We liked this more than I thought we would. It does make a lot. 8 oz of pasta makes a very saucy dish. With a pound of pasta you can freeze some to bake as a casserole later. I had to double the spices (except salt) for our family. I used 1% milk, reduced-fat cheddar, and reduced-fat cream cheese. I also cooked the beef with a small, chopped onion...."

    Apr 20, 2013 on Food.com

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