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"Amazing recipe! A few minor changes as I couldn't find any lemon grass. I used chopped onion sprouts in the marinade and drained it through a sieve before marinating. I added 1 TBSP of mayo to the stuffing to help bind it. Also, the author has STEAKS and FILLETS confused - I used steaks, and the result was absolutely fantastic!"
Jul 23, 2011 on Food.com
"I did this up in a crock-pot with all of the spices per the recipe, and then cooked off the liquid in a skillet when I got home.I served it on warm tortillas with frijoles, cheese, guacamole, and/or sour cream. It was very tasty with the citrus flavors and I'll make it again, but next time I'll probably toss in a few jalapenos for a little more h..."
Mar 14, 2006 on Food.com