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I've been cooking in restaurants since the age of 14, and owned a supper club for a time. Whenever it's time for a family get together or celebration, I'm usually asked to "do the food". I enjoy trying new recipes and sharing my own with others.
I most enjoy preparing dinner for two for my wife and I, usually grilling steaks or seafood in the summer and preparing dishes like Canelloni Florentine or Chicken Oscar in the winter. My potato salad and traditional holiday dinners are the most popular with the family.