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    Runcible Spoon

    Georgia

    Chef #512740

    Georgia

    Joined: Jun 06, 2007

    15 reviews by Runcible Spoon

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Taco Seasoning Mix
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      |  By Kittencalskitchen

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    "This worked out great! I subbed 1/2 teaspoon of salt substitute for the seasoned salt since I was making it for a meal that included someone on a restricted diet, and it tasted great! Thanks for another winner, Kittencal!"

    May 15, 2011 on Food.com

    Recipe #76616

    Reviewed Awesome Homemade Crusty Bread (Bread Machine
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      |  By Marie

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    "Fantastic recipe! Set bread machine to medium crust and 1.5 lbs and it produced a perfectly crusty outside and a light, airy inside with a great flavor. Was delicious both with and without butter, and so simple to make. Will definitely make this again!"

    Apr 10, 2011 on Food.com

    Recipe #75061

    Reviewed Kittencal's Alfredo Sauce
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      |  By Kittencalskitchen

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    "Holy COW, this was a wonderful alfredo sauce! Fairly simple to make, and does circles around the recipes that use cream cheese. Was a bit deceptive, it looked thin in the pot, but when I tested it, it coated the spoon perfectly. Serve it over the best pasta you can find - it's worth it. I served it over fresh fettuccine and it was absolute..."

    Dec 22, 2009 on Food.com

    Recipe #164953

    Reviewed Creamy Mushroom Enchiladas
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      |  (1 person found this helpful) |  By Hey Jude

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    "Made with sour cream instead of yogurt, sauteed my mushrooms with a little bit of garlic, and added some crumbled Queso Fresco to the enchiladas before rolling. They were quite delicious that way, and no leftovers. Will make again!"

    Dec 9, 2009 on Food.com

    Recipe #89808

    Reviewed Kittencal's Parmesan Egg Noodles
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      |  By Kittencalskitchen

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    "Very simple, but quite delicious. Make sure your Parmesan is good quality, and freshly grated or shaved, and the butter is fresh, and this dish shines."

    Oct 23, 2009 on Food.com

    Recipe #326987

    Reviewed Parslied Mushroom Patties
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      |  By Derf

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    "Tried a half batch of this recipe, since it was all the mushrooms I had. Was a little plain without the jalapeno, but it makes a great starter to tweak with your own seasonings. I might sautee them in butter next time, and they might be delicious with Swiss cheese and bacon on them. (I'm going to use Bacon Salt since I can't eat bacon, but I s..."

    Oct 23, 2009 on Food.com

    Recipe #39308

    Reviewed Never Fail (Homemade Noodles
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      |  (1 person found this helpful) |  By Cindy Lynn

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    "Tried this after another recipe failed me, and although the directions were a bit vague as to what order to put things in the bowl, the noodles were great! Let them dry for about three hours because of the humidity in the air today, and boiled them in some vegetable stock to pair with Wild Mushroom Stroganoff. They soaked up the flavour of the..."

    Oct 8, 2009 on Food.com

    Recipe #39749

    Reviewed Delicious Homemade Egg Noodles
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      |  By kindcook

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    "I'm sorry, but this recipe did NOT work for me at all. I followed the directions exactly, and wound up with a mealy mess of nothing. I tried adding more water, and tried kneading it until my arms were about to fall off, but it was a complete disaster. I don't know if it was something in the weather or what, but I'm going to have to try anoth..."

    Oct 8, 2009 on Food.com

    Recipe #95311

    Reviewed General Tso's Tofu
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      |  By Hadice

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    "Not sure what I did wrong, but mine came out horribly chalky and tasting of corn starch. Going to ditch the breading next time and just use the straight tofu."

    Sep 28, 2009 on Food.com

    Recipe #96563

    Reviewed Italian Flavored Tempeh Nuggets
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      |  By Kozmic Blues

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    "Couldn't get over the flavour of the olive oil in this one. I added extra vinegar during the cooking process, and it still tasted like it."

    Aug 18, 2009 on Food.com

    Recipe #315262

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