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"This worked out great! I subbed 1/2 teaspoon of salt substitute for the seasoned salt since I was making it for a meal that included someone on a restricted diet, and it tasted great! Thanks for another winner, Kittencal!"
"Fantastic recipe! Set bread machine to medium crust and 1.5 lbs and it produced a perfectly crusty outside and a light, airy inside with a great flavor. Was delicious both with and without butter, and so simple to make. Will definitely make this again!"
"Holy COW, this was a wonderful alfredo sauce! Fairly simple to make, and does circles around the recipes that use cream cheese. Was a bit deceptive, it looked thin in the pot, but when I tested it, it coated the spoon perfectly. Serve it over the best pasta you can find - it's worth it. I served it over fresh fettuccine and it was absolute..."
"Made with sour cream instead of yogurt, sauteed my mushrooms with a little bit of garlic, and added some crumbled Queso Fresco to the enchiladas before rolling. They were quite delicious that way, and no leftovers. Will make again!"
"Very simple, but quite delicious. Make sure your Parmesan is good quality, and freshly grated or shaved, and the butter is fresh, and this dish shines."
"Tried a half batch of this recipe, since it was all the mushrooms I had. Was a little plain without the jalapeno, but it makes a great starter to tweak with your own seasonings. I might sautee them in butter next time, and they might be delicious with Swiss cheese and bacon on them. (I'm going to use Bacon Salt since I can't eat bacon, but I s..."
"Tried this after another recipe failed me, and although the directions were a bit vague as to what order to put things in the bowl, the noodles were great! Let them dry for about three hours because of the humidity in the air today, and boiled them in some vegetable stock to pair with Wild Mushroom Stroganoff. They soaked up the flavour of the..."
"I'm sorry, but this recipe did NOT work for me at all. I followed the directions exactly, and wound up with a mealy mess of nothing. I tried adding more water, and tried kneading it until my arms were about to fall off, but it was a complete disaster. I don't know if it was something in the weather or what, but I'm going to have to try anoth..."
"Not sure what I did wrong, but mine came out horribly chalky and tasting of corn starch. Going to ditch the breading next time and just use the straight tofu."
"Couldn't get over the flavour of the olive oil in this one. I added extra vinegar during the cooking process, and it still tasted like it."