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    Runcible Spoon

    Member since Jun 2007

    Chef #512740

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Taco Seasoning Mix

    Handle
    Sunday, May 15, 2011 on Food.com
     |  186 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This worked out great! I subbed 1/2 teaspoon of salt substitute for the seasoned salt since I was making it for a meal that included someone on a restricted diet, and it tasted great! Thanks for another winner, Kittencal!"

    Reviewed Awesome Homemade Crusty Bread (Bread Machine)

    Handle
    Sunday, Apr 10, 2011 on Food.com
     |  109 Reviews  |  By Marie
    LinMarie says:

    "Fantastic recipe! Set bread machine to medium crust and 1.5 lbs and it produced a perfectly crusty outside and a light, airy inside with a great flavor. Was delicious both with and without butter, and so simple to make. Will definitely make this again!"

    Reviewed Kittencal's Alfredo Sauce

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Holy COW, this was a wonderful alfredo sauce! Fairly simple to make, and does circles around the recipes that use cream cheese. Was a bit deceptive, it looked thin in the pot, but when I tested it, it coated the spoon perfectly. Serve it over the best pasta you can find - it's worth it. I served it over fresh fettuccine and it was absolute..."

    Reviewed Creamy Mushroom Enchiladas

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Hey Jude
    LinMarie says:

    "Made with sour cream instead of yogurt, sauteed my mushrooms with a little bit of garlic, and added some crumbled Queso Fresco to the enchiladas before rolling. They were quite delicious that way, and no leftovers. Will make again!"

    Reviewed Kittencal's Parmesan Egg Noodles

    Handle
    Friday, Oct 23, 2009 on Food.com
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very simple, but quite delicious. Make sure your Parmesan is good quality, and freshly grated or shaved, and the butter is fresh, and this dish shines."

    Reviewed Parslied Mushroom Patties

    Handle
    Friday, Oct 23, 2009 on Food.com
     |  20 Reviews  |  By Derf
    LinMarie says:

    "Tried a half batch of this recipe, since it was all the mushrooms I had. Was a little plain without the jalapeno, but it makes a great starter to tweak with your own seasonings. I might sautee them in butter next time, and they might be delicious with Swiss cheese and bacon on them. (I'm going to use Bacon Salt since I can't eat bacon, but I s..."

    Reviewed Never Fail (Homemade) Noodles

    Handle
    Thursday, Oct 8, 2009 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Tried this after another recipe failed me, and although the directions were a bit vague as to what order to put things in the bowl, the noodles were great! Let them dry for about three hours because of the humidity in the air today, and boiled them in some vegetable stock to pair with Wild Mushroom Stroganoff. They soaked up the flavour of the..."

    Reviewed Delicious Homemade Egg Noodles

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    Thursday, Oct 8, 2009 on Food.com
     |  101 Reviews  |  By kindcook
    LinMarie says:

    "I'm sorry, but this recipe did NOT work for me at all. I followed the directions exactly, and wound up with a mealy mess of nothing. I tried adding more water, and tried kneading it until my arms were about to fall off, but it was a complete disaster. I don't know if it was something in the weather or what, but I'm going to have to try anoth..."

    Reviewed General Tso's Tofu

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  114 Reviews  |  By Hadice
    LinMarie says:

    "Not sure what I did wrong, but mine came out horribly chalky and tasting of corn starch. Going to ditch the breading next time and just use the straight tofu."

    Reviewed Italian Flavored Tempeh Nuggets

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    Tuesday, Aug 18, 2009 on Food.com
     |  22 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Couldn't get over the flavour of the olive oil in this one. I added extra vinegar during the cooking process, and it still tasted like it."

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