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    RunnerMom

    Fort Collins, CO

    Chef #360768

    Fort Collins, CO

    Joined: Oct 08, 2006

    My Journal

    Reviewed Parmesan Mashed Potatoes

    "This was best potatoes ever! I couldn't really detect the sage, but the Parmesan just melted and added a tang that was great. Yum!"

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Best Ever Green Bean Casserole

    "I wanted to try a new approach to the standard green bean thing. This was easy and good. I didn't have the time to make te onions and substituted the ones out of the can. Otherwise, the heat was too high and had to turn it down after 10 minutes bc the edges were starting to burn. Will do again."

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Linguine with Tuna Puttanesca

    "The basics of this recipe were good, but I don't like tuna, so I added salmon from a package instead. It was ok, but still not the best. I think it would have tasted great without the fish. Easy to make and quick.""

    Apr 7, 2012 on FoodNetwork.com

    Reviewed Dressed-Up Bacon Mac and Cheese

    "This recipe was good. The sauce took a long time to thicken, which could have been because I used cold milk. The flavor was a little bland, needs more salt and spices, but it was creamy inside and the topping was crunchy. Just eat it immediately or it loses the creaminess."

    Feb 22, 2011 on FoodNetwork.com

    Saved Recipe 100% Whole Wheat Blueberry Muffins by Carole Reu

    Mar 14, 2010 on Recipezaar

    Saved Recipe White Chocolate Chip and Macadamia Nut Cookies by Divalicious *808*

    Mar 10, 2010 on Recipezaar

    About Me

    Married mother of two girls
    Runner of two marathons
    Love to bake & read & garden
    Run to eat!

    Favorite Foods

    Most requested dishes at home are meatloaf, apple pie and focaccia bread, and pasta dishes.
    Striving to perfect the baking of cakes and breads at high altitude (6,000 ft).

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