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"These were really good. The only changes I made were to use 1/2 cup brown sugar, 1/2 cup of raisins and 1/2 tsp. vanilla. I also substituted 1/4 cup of whole wheat flour for 1/4 cup of the all-purpose. They were the best oatmeal muffins I've made in awhile!"
Aug 8, 2003 on Food.com
"These were great. I didn't have crushed pineapple, so I had to blend my can of cubed and mix it with the angel food cake, and it seemed really watery, but it baked okay. Also, I made 12 smaller muffins and one mini-loaf of bread out of it. I thought these were better than the pumpkin and angel food cake muffins."
Jul 20, 2003 on Food.com
"These were really good. I made them with a spice cake mix. For some reason we have no muffin tins, so I decided to bake it like a cake, but I used a pan that was too small and they came out very, very gooey. But it tasted so good anyway that I just scooped them up and ate it like that. "
Jul 10, 2003 on Food.com
"These were easy to make, but didn't come out sweet enough for my BF and my tastes. I would definitly add more sugar next time."
Jul 8, 2003 on Food.com