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"My husband actually said he would eat asparagus fixed like this again. I put a little cheese spread I had left from the puff pasty recipe #84688 becasue it needed used up. Turned out perfect. Thanks so much!"
"Easy easy easy!! This is one of those old as time Betty Crockers but I had never thought to use the lemon cake mix. Thanks Gnaj for the suggestion. They turned out great!"
"I tried these a long time ago and forgot to review them. They were very good. I have started adding just a little vanilla at the rum stage. I have a hard time getting them to stay together during the last stage, but other than that these are great."
"This was perfect. I needed one more quick dish to go with some other sides at a cook out. I went a little light on the butter, and used fresh herbs that I had on hand. It was great because it served as a veggy dip, or a spread for the garlic toast, some put it on the buns for the grilled herb chicken. For the left overs I put a tbsp on thin po..."
"This went over wonderful at a family cookout. I spread out the heat from the peppers by putting them in the blender with the mayo, and half of the celery and scallions. It also gave the mayo nice color. In addition, I splashed my personal helping with a little texas pete."
"These were great! I used my mini prep to mix everything together. I did add a little rice vinegar for some zip since I didn't have onions and a dap of texas pete for no reason other than I could. I am sure they would be just wonderful the way they are posted too."
"This turned out really wonderful. To speed up the operation even more I used chicken tenders and pre-minced ginger that comes in a squeeze tube. Nothing better than a one dish meal that tastes good!!"
"This was very good. I added the olive oil until I got the smooth texture that I wanted. I also added curry (~1/2 tspn) to give it a little spice since I elected not to use the jalapeno."