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    Russ in NJ

    New Jersey

    Chef #733438

    New Jersey

    Joined: Jan 19, 2008

    17 reviews by Russ in NJ

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Pancakes
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      |  By Ellen Brody

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    "5-stars simply due to the great flexibility of this recipe. Fantastic and easy recipe! Easy to make with readily available ingredients! I doubled the recipe, which made 8 6-inch pancakes. I also beat the heck out of the eggs, sifted all of the dry ingredients, and used 1-cup wheat flour and 1-cup bread flour. I agree with others that the batte..."

    Jul 22, 2012 on Food.com

    Recipe #25690

    Reviewed Yukon Sourdough Flapjacks (Pancakes
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      |  By Donna M.

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    "A very solid sourdough pancake recipe that you can't go wrong with.

    I used wheat flour at the end to thicken the mixture. Next time I won't make it quite as thick since doing so makes the pancakes pour out in more oval shapes instead of round. I'm also going to try 2 eggs instead of one to see if I can get a little more rise out of the p..."

    Feb 2, 2012 on Food.com

    Recipe #34749

    Reviewed Grandma's Sourdough Pancakes
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      |  By tornadoes three

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    "Very delicious. I wouldn't have changed a thing!"

    Jan 6, 2012 on Food.com

    Recipe #141205

    Reviewed French Baguette
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      |  By Deantini

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    "I like how easy this recipe was, but I'm going to try it a few more times to see if I can do better. The 'baguettes' were a little bit too dense for me, unlike a traditional French baguette. If anyone has ideas how to improve this, I'd appreciate it. I baked them on 375F for 15 minutes with a water bath, then 15 minutes without a water bath. I..."

    Dec 27, 2011 on Food.com

    Recipe #362338

    Reviewed Biscuits
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      |  By Hag chef

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    "Quick, easy, and delicious! What more could you ask for!

    I got 10 biscuits out of the recipe, and they were soooo good!"

    Dec 1, 2011 on Food.com

    Recipe #77417

    Reviewed Creamy Corned Zucchini and Peppers
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      |  (1 person found this helpful) |  By Jujubegirl

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    "5 stars, even if I forgot to add the goat cheese! I didn't even realize it until the next morning when I opened the refrigerator and saw the cheese staring at me. So, if you want to make an even lighter version of this and skip the cheese, go right ahead - it's delish!"

    Jul 29, 2011 on Food.com

    Recipe #432934

    Reviewed Hot Baked Cinnamon Apples
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      |  By The Giggle Box

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    "Nice, comfort-food type dessert. Like others have said, apple pie without the crust. A nice low-fat dessert and paired nicely with non-fat vanilla ice cream. Used honeycrisp apples, and would have baked them for about 5-10 minutes more."

    Jan 31, 2011 on Food.com

    Recipe #77666

    Reviewed Easy Mustard Chicken
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      |  (1 person found this helpful) |  By Bergy

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    "Super simple recipe, which I appreciated. It was good, but missing a little something. I'm sure the spicier the mustard the better. I used spicy mustard, but should have spread it on a bit thicker. I had intended to add some honey like some others on here suggested, but discovered that I was out of honey when it was too late. 400F for 20 minu..."

    Jan 31, 2011 on Food.com

    Recipe #11530

    Reviewed Lemon Glazed Baby Carrots
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      |  By PaulaG

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    "Great recipe and super easy. Adds nice color to the plate. Highly recommended!"

    Jan 31, 2011 on Food.com

    Recipe #191122

    Reviewed Easy Turkey Chili - Crock Pot
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      |  By Derf

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    "So Tasty! Will definitely make it again soon!"

    Jan 2, 2010 on Food.com

    Recipe #59514

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