I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Russ in NJ

    New Jersey

    Chef #733438

    New Jersey

    Joined: Jan 19, 2008

    My Journal

    Saved Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen

    2 days ago on Food.com

    Saved Recipe Johnny Marzetti Casserole by Chef #162263

    May 5, 2013 on Food.com

    Reviewed Pancakes

    "5-stars simply due to the great flexibility of this recipe. Fantastic and easy recipe! Easy to make with readily available ingredients! I doubled the recipe, which made 8 6-inch pancakes. I also beat the heck out of the eggs, sifted all of the dry ingredients, and used 1-cup wheat flour and 1-cup bread flour. I agree with others that the batter..."

    Jul 22, 2012 on Food.com

    Saved Recipe Tile and Grout Cleaner by JustaQT

    Feb 19, 2012 on Food.com

    Reviewed Yukon Sourdough Flapjacks (Pancakes)

    "A very solid sourdough pancake recipe that you can't go wrong with.

    I used wheat flour at the end to thicken the mixture. Next time I won't make it quite as thick since doing so makes the pancakes pour out in more oval shapes instead of round. I'm also going to try 2 eggs instead of one to see if I can get a little more rise out of the pa..."

    Feb 2, 2012 on Food.com

    Saved Recipe Pancakes by Ellen Brody

    Jan 28, 2012 on Food.com

    Reviewed Pancakes

    "Fantastic and easy recipe! Easy to make with readily available ingredients! I doubled the recipe, which made 8 6-inch pancakes. I also beat the heck out of the eggs, sifted all of the dry ingredients, and used 1-cup wheat flour and 1-cup bread flour. I agree with others that the batter isn't quite as liquid as you might expect, but for me it was..."

    Jan 28, 2012 on Food.com

    Reviewed Grandma's Sourdough Pancakes

    "Very delicious. I wouldn't have changed a thing!"

    Jan 6, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites