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    Russell Bell

    Member since Apr 2005

    Chef #211400

    From Powder Springs, Georgia

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Pot pie

    Handle
    Sunday, Sep 28, 2008 on Food.com
     |  13 Reviews  |  By Amy Duchesne
    LinMarie says:

    "I have used this recipe now 5 or six times. It is a great recipe and easy to fix. It is a requested recipe at my house now. I do this sometimes. I will Grill the Chicken Breast before I shred it. It adds a good flavor to the dish."

    Reviewed Hot Parmesan-Artichoke Dip

    Handle
    Friday, Sep 12, 2008 on Food.com
     |  1 Reviews  |  By senseicheryl
    LinMarie says:

    "I made this for a surprise birthday party. Everyone loved it. It was a great hit. I did modify one element. I mixed all the ingredients and set it in the fridge for 3 hours then I baked it. The flavor was awesome. Thanks for posting."

    Reviewed Chicago Style Deep-Dish Pizza Dough

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  19 Reviews  |  By lucid501
    LinMarie says:

    "This is the receipe I've been looking for. It tastes great. In Atlanta, there aren't many deep dish pizza places. I use a 14 inch Iron Skillet to cook the pizza in. It comes out firm and tasty every time. Thanks for posting this recipe."

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