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    Russell G

    Member since Mar 2010

    Chef #1573009

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pao de Queijo (Cheese Puffs-Brazilian)

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    Sunday, Jul 25, 2010 on Food.com
     |  29 Reviews  |  By GinnyP
    LinMarie says:

    "These things are AMAZING!! I fell in love with Pao de Queijo at Fogo de Chao, and these are on par. I make them very frequently now. Was a little difficult tracking down the tapioca starch. One of the local major grocers we have in Texas has a large Asian import section, and I discovered it there. It's also a little tricky getting used to working ..."

    Reviewed Coffee-Crusted Pork Chops

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    Sunday, Jul 25, 2010 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Only used the rub portion of this recipe. I added more coffee (actually used fine ground espresso) because it didn't seem like enough rub for 2 chops, which was a slight mistake. Was pretty heavy on the coffee flavor, but still good. The original amount should be sufficient. Also decided that it really needed the sauce. Still a great flavor/recipe."

    Reviewed Chilean Butternut Squash Casserole

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    Sunday, Mar 21, 2010 on Food.com
     |  (4 people found this helpful) |  37 Reviews  |  By Meredith K.
    LinMarie says:

    "This is a great way to do butternut squash. I prefer things with a little more spice than what the recipe called for, so instead of adding seasonings to the veggies, I added directly to the casserole mixture. I also tripled the amount of spices, and doubled the amount of garlic. Came out perfect for me. I served with lime wedges. End result was mo..."

    Reviewed Baba Ganoush - the Best in the World!

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    Monday, Mar 8, 2010 on Food.com
     |  (1 person found this helpful) |  82 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I make this on a weekly basis now. Great recipe!"

    Reviewed Portuguese Ham Hock and Cabbage Stew

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    Monday, Mar 8, 2010 on Food.com
     |  1 Reviews  |  By ChefRed
    LinMarie says:

    "Awesome recipe! Made it with the leftovers from our smoked christmas ham. Incredibly rich, but also incredibly delicious!"

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