I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Russell G

    Portland, OR

    Chef #1573009

    Portland, OR

    Joined: Mar 08, 2010

    5 reviews by Russell G

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pao de Queijo (Cheese Puffs-Brazilian
    Handle

    Select One

      |  By GinnyP

    Select One

    "These things are AMAZING!! I fell in love with Pao de Queijo at Fogo de Chao, and these are on par. I make them very frequently now. Was a little difficult tracking down the tapioca starch. One of the local major grocers we have in Texas has a large Asian import section, and I discovered it there. It's also a little tricky getting used to working ..."

    Jul 25, 2010 on Food.com

    Recipe #68293

    Reviewed Coffee-Crusted Pork Chops
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Only used the rub portion of this recipe. I added more coffee (actually used fine ground espresso because it didn't seem like enough rub for 2 chops, which was a slight mistake. Was pretty heavy on the coffee flavor, but still good. The original amount should be sufficient. Also decided that it really needed the sauce. Still a great flavor/recipe."

    Jul 25, 2010 on Food.com

    Recipe #230732

    Reviewed Chilean Butternut Squash Casserole
    Handle

    Select One

      |  (4 people found this helpful) |  By Meredith K.

    Select One

    "This is a great way to do butternut squash. I prefer things with a little more spice than what the recipe called for, so instead of adding seasonings to the veggies, I added directly to the casserole mixture. I also tripled the amount of spices, and doubled the amount of garlic. Came out perfect for me. I served with lime wedges. End result was mo..."

    Mar 21, 2010 on Food.com

    Recipe #82191

    Reviewed Baba Ganoush - the Best in the World!
    Handle

    Select One

      |  By Mimi Bobeck

    Select One

    "I make this on a weekly basis now. Great recipe!"

    Mar 8, 2010 on Food.com

    Recipe #67570

    Reviewed Portuguese Ham Hock and Cabbage Stew
    Handle

    Select One

      |  By ChefRed

    Select One

    "Awesome recipe! Made it with the leftovers from our smoked christmas ham. Incredibly rich, but also incredibly delicious!"

    Mar 8, 2010 on Food.com

    Recipe #158113

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites