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"These things are AMAZING!! I fell in love with Pao de Queijo at Fogo de Chao, and these are on par. I make them very frequently now. Was a little difficult tracking down the tapioca starch. One of the local major grocers we have in Texas has a large Asian import section, and I discovered it there. It's also a little tricky getting used to working ..."
"Only used the rub portion of this recipe. I added more coffee (actually used fine ground espresso) because it didn't seem like enough rub for 2 chops, which was a slight mistake. Was pretty heavy on the coffee flavor, but still good. The original amount should be sufficient. Also decided that it really needed the sauce. Still a great flavor/recipe."
"This is a great way to do butternut squash. I prefer things with a little more spice than what the recipe called for, so instead of adding seasonings to the veggies, I added directly to the casserole mixture. I also tripled the amount of spices, and doubled the amount of garlic. Came out perfect for me. I served with lime wedges. End result was mo..."