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    Russian Black

    Australia's capital

    Chef #640238

    Australia's capital

    Joined: Nov 07, 2007

    My Journal

    Saved Recipe Baked Spicy French Fries (Ww Core) by Chef #468506

    Jan 3, 2012 on Food.com

    Saved Recipe Oven Crisp Chicken Wings by Marie

    Jan 3, 2012 on Food.com

    Saved Recipe Best Raw-Broccoli Salad by Lennie

    Jan 3, 2012 on Food.com

    Saved Recipe Broccoli Salad by *~Christine~*

    Jan 3, 2012 on Food.com

    Saved Recipe Biggest Loser Creamy Tuna Lemon and Garlic Pasta by MrsSPheonix

    Jan 3, 2012 on Food.com

    Saved Recipe 10-Minute Buffalo Shrimp With Blue Cheese Dip by jonesies

    Dec 29, 2011 on Food.com

    Saved Recipe Apple Strudel by truebrit

    Oct 5, 2011 on Food.com

    Saved Recipe Spinach Supreme Casserole by gailanng

    Sep 27, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am an editor and writer and like to cook. I also love cats and have two?Ebony and Zoe. Ebony is a Russian Black, hence my public name; and Zoe is a Korat. This isn't a common breed and even cat lovers are often not familiar with it. She's a little blue ball of muscle, sinew, energy and personality and she's always in a hurry. My other interests are going to the theatre, ballet and opera and reading. I am proud and delighted to be able to call LeggyPeggy, one of this site's moderators, my very good friend and it was she, in fact, who introduced me to this site.

    Favorite Foods

    dates,chocolate, eggplant (aubergine), tomatoes, potatoes, cauliflower, broccoli, zucchini (courgette), green beans, butter beans, snow peas, sticky sweet sauces, crumbles, cheese, sticky date pudding, self-saucing puddings, pasta, mushrooms and probably other veggies that I've forgotten to mention here. But I'm sure you get the general idea.

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