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    Ruth King

    Member since Mar 2010

    Chef #36670

    From Saskatoon

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Pork Chops

    Handle
    Thursday, Jul 10, 2014 on Food.com
     |  3 Reviews  |  By bmcnichol
    LinMarie says:

    "I'm sorry but we did not care for these. Too salty and found the combination of spices not pleasant to our palettes."

    Reviewed Lynn's Favorite Jerk Chicken

    Handle
    Thursday, Apr 24, 2014 on Food.com
     |  25 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I am sorry but this tastes nothing like Jerk chicken. The flavor was ok. I followed the recipe exactly. All I could really taste was the cinnamon."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Wednesday, Apr 9, 2014 on Food.com
     |  948 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "AMAZING!!! 20 STARS!
    I beyond love these!! I made them exactly as the recipe calls for and cooked them in the red gravy :) My best friend is Italian directly from the Tuscan Region, she said these are very similar to hers. I can't get enough of them!! Do yourself a favor people and make these!! Thank you so much for sharing this rec..."

    Reviewed Crock Pot Whole Chicken

    Handle
    Wednesday, Apr 9, 2014 on Food.com
     |  704 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "Although this recipe was tasty I am going to rate it just "Good"
    3 different peppers calling for 2 1/2 in total is an awful lot of pepper. I cut that back to 1/2, 1/2 and a few turns of my pepper mill.
    The fact that this recipe didn't call for any liquid whatsoever had me very skeptical so I did add a bit of wate..."

    Reviewed Spicy Marinated Shrimp and Garlic

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    Saturday, Dec 19, 2009 on Food.com
     |  3 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "A friend of mine made these for a party at her home. I just about devoured the whole bowl myself! I will be making these for my Christmas Eve munchie table, if they make it to the table! Try just one ... I bet you can't stop at just one!"

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

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    Tuesday, Apr 28, 2009 on Food.com
     |  43 Reviews  |  By Mercy
    LinMarie says:

    "Our first taste of Brioche and we loved it!! Thank you very much for sharing this recipe, we will be using it a lot! (in fact I have a loaf going right now :)"

    Reviewed Chickpea Curry (Garbanzos)

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    Sunday, Aug 24, 2008 on Food.com
     |  55 Reviews  |  By SaraFish
    LinMarie says:

    "FANTASTIC Thank you for the recipe! I was really craving Indian food and chickpeas but wanted something simple and fast. This was perfect. I had to use ground ginger and canned tomatoes then added a splash of lemon juice at the end just to brighten it up a bit. I served this with Basmati Rice and Indian Naan Bread. What a wonderful meal and I am s..."

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat

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    Friday, Feb 22, 2008 on Food.com
     |  185 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Very good, very easy. Next time I will up the cheese amount though and make the biscuits a little smaller. Thanks for the great recipe!"

    Reviewed Honey Roasted Pork Loin

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    Sunday, Feb 10, 2008 on Food.com
     |  163 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "This was really simple to make. I contemplated using lemon juice in place of the orange juice to cut down on the sweetness of the honey. I will try lemon juice next time, my kids loved it but I found it much too sweet for my taste. The tenderloin was wonderfully tender, I shredded it with forks then put the meat back into the reduced sauce and ser..."

    Reviewed Greek Pork Loin

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    Thursday, May 6, 2004 on Food.com
     |  34 Reviews  |  By Deborah1
    LinMarie says:

    "I'd give this one 10 stars. OUTSTANDING! Thank you Deborah for posting it. My sisters and I are making a recipe book for a new bride to be and I'm adding this one! - I did mine in my slow cooker and threw in a few chunks of potato and some baby carrots cut in half - fantastic! My son (who is very picky about roasts) kept asking for more I can't wa..."

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