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    Ruth King

    Member since Mar 2010

    Chef #36670

    From Saskatoon

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    6 days ago on
     |  937 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "AMAZING!!! 20 STARS!
    I beyond love these!! I made them exactly as the recipe calls for and cooked them in the red gravy :) My best friend is Italian directly from the Tuscan Region, she said these are very similar to hers. I can't get enough of them!! Do yourself a favor people and make these!! Thank you so much for sharing this rec..."

    Reviewed Crock Pot Whole Chicken

    6 days ago on
     |  696 Reviews  |  By Kathy at
    LinMarie says:

    "Although this recipe was tasty I am going to rate it just "Good"
    3 different peppers calling for 2 1/2 in total is an awful lot of pepper. I cut that back to 1/2, 1/2 and a few turns of my pepper mill.
    The fact that this recipe didn't call for any liquid whatsoever had me very skeptical so I did add a bit of wate..."

    Reviewed Spicy Marinated Shrimp and Garlic

    Saturday, Dec 19, 2009 on
     |  3 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "A friend of mine made these for a party at her home. I just about devoured the whole bowl myself! I will be making these for my Christmas Eve munchie table, if they make it to the table! Try just one ... I bet you can't stop at just one!"

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

    Tuesday, Apr 28, 2009 on
     |  43 Reviews  |  By Mercy
    LinMarie says:

    "Our first taste of Brioche and we loved it!! Thank you very much for sharing this recipe, we will be using it a lot! (in fact I have a loaf going right now :)"

    Reviewed Chickpea Curry (Garbanzos)

    Sunday, Aug 24, 2008 on
     |  55 Reviews  |  By SaraFish
    LinMarie says:

    "FANTASTIC Thank you for the recipe! I was really craving Indian food and chickpeas but wanted something simple and fast. This was perfect. I had to use ground ginger and canned tomatoes then added a splash of lemon juice at the end just to brighten it up a bit. I served this with Basmati Rice and Indian Naan Bread. What a wonderful meal and I am s..."

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat

    Friday, Feb 22, 2008 on
     |  185 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Very good, very easy. Next time I will up the cheese amount though and make the biscuits a little smaller. Thanks for the great recipe!"

    Reviewed Honey Roasted Pork Loin

    Sunday, Feb 10, 2008 on
     |  163 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "This was really simple to make. I contemplated using lemon juice in place of the orange juice to cut down on the sweetness of the honey. I will try lemon juice next time, my kids loved it but I found it much too sweet for my taste. The tenderloin was wonderfully tender, I shredded it with forks then put the meat back into the reduced sauce and ser..."

    Reviewed Greek Pork Loin

    Thursday, May 6, 2004 on
     |  34 Reviews  |  By Deborah1
    LinMarie says:

    "I'd give this one 10 stars. OUTSTANDING! Thank you Deborah for posting it. My sisters and I are making a recipe book for a new bride to be and I'm adding this one! - I did mine in my slow cooker and threw in a few chunks of potato and some baby carrots cut in half - fantastic! My son (who is very picky about roasts) kept asking for more I can't wa..."

    Reviewed Cheesy Tater Tots Casserole

    Saturday, Feb 28, 2004 on
     |  23 Reviews  |  By Melly2
    LinMarie says:

    "Good. I did add the cheese on top and onions and garlic powder to the meat. I thought it was lacking some zip to it. My son enjoyed it enough to have 2 helpings he didn't even complain about the green beans! I will make this again and try to add some other things - I'll let you all know how it goes."

    Reviewed Mexican Pinwheels

    Wednesday, Nov 27, 2002 on
     |  40 Reviews  |  By - Carla -
    LinMarie says:

    "Fantastic! Took these for a Mystery Dinner and they were the hit of the meal! Loads of compliments. The recipe for the spread is great on bagels! Thanks for the recipe :)"


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