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    Ruth King

    Saskatoon, Saskatchewan, Canada

    Chef #36670

    Saskatoon, Saskatchewan, Canada

    Joined: Mar 30, 2002

    11 reviews by Ruth King

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Spicy Marinated Shrimp and Garlic
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      |  By Barefoot Beachcomber

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    "A friend of mine made these for a party at her home. I just about devoured the whole bowl myself! I will be making these for my Christmas Eve munchie table, if they make it to the table! Try just one ... I bet you can't stop at just one!"

    Dec 19, 2009 on Food.com

    Recipe #6647

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf
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      |  By Mercy

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    "Our first taste of Brioche and we loved it!! Thank you very much for sharing this recipe, we will be using it a lot! (in fact I have a loaf going right now :"

    Apr 28, 2009 on Food.com

    Recipe #94536

    Reviewed Chickpea Curry (Garbanzos
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      |  By SaraFish

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    "FANTASTIC Thank you for the recipe! I was really craving Indian food and chickpeas but wanted something simple and fast. This was perfect. I had to use ground ginger and canned tomatoes then added a splash of lemon juice at the end just to brighten it up a bit. I served this with Basmati Rice and Indian Naan Bread. What a wonderful meal and I am s..."

    Aug 24, 2008 on Food.com

    Recipe #25360

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat
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      |  By ThatJodiGirl

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    "Very good, very easy. Next time I will up the cheese amount though and make the biscuits a little smaller. Thanks for the great recipe!"

    Feb 22, 2008 on Food.com

    Recipe #9494

    Reviewed Honey Roasted Pork Loin
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      |  By Lisa in Oregon

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    "This was really simple to make. I contemplated using lemon juice in place of the orange juice to cut down on the sweetness of the honey. I will try lemon juice next time, my kids loved it but I found it much too sweet for my taste. The tenderloin was wonderfully tender, I shredded it with forks then put the meat back into the reduced sauce and ser..."

    Feb 10, 2008 on Food.com

    Recipe #29493

    Reviewed Greek Pork Loin
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      |  By Deborah1

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    "I'd give this one 10 stars. OUTSTANDING! Thank you Deborah for posting it. My sisters and I are making a recipe book for a new bride to be and I'm adding this one! - I did mine in my slow cooker and threw in a few chunks of potato and some baby carrots cut in half - fantastic! My son (who is very picky about roasts kept asking for more I can't wa..."

    May 6, 2004 on Food.com

    Recipe #32883

    Reviewed Cheesy Tater Tots Casserole
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      |  By Melly2

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    "Good. I did add the cheese on top and onions and garlic powder to the meat. I thought it was lacking some zip to it. My son enjoyed it enough to have 2 helpings he didn't even complain about the green beans! I will make this again and try to add some other things - I'll let you all know how it goes."

    Feb 28, 2004 on Food.com

    Recipe #48691

    Reviewed Mexican Pinwheels
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      |  By - Carla -

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    "Fantastic! Took these for a Mystery Dinner and they were the hit of the meal! Loads of compliments. The recipe for the spread is great on bagels! Thanks for the recipe :"

    Nov 27, 2002 on Food.com

    Recipe #11969

    Reviewed Garlicky Tomato Bruschetta
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      |  (5 people found this helpful) |  By SuzieQue

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    "Excellent! Comparable to the Bruschetta in our favorite resturants. (My son said better! and he doesn't even like tomatoes I had fresh basil on hand and used that in place of the dried and it worked well, however I didn't have quite enough and need to use more next time. I used Kraft Grated Parmesan cheese in the container instead of grating fres..."

    Jul 1, 2002 on Food.com

    Recipe #25814

    Reviewed Brunch Bake Supreme
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      |  (6 people found this helpful) |  By Gingerbee

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    "FANTASTIC! I needed an egg dish for potluck at church for Easter Sunday - this fit the bill perfectly! I whipped it together in the morning before we left for church and kept it in a warming oven until it was time for brunch (it kept very well it got rave reviews! Everyone loved it! I will be making this again and again. I forgot to buy frozen ha..."

    Apr 1, 2002 on Food.com

    Recipe #21358

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