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"A friend of mine made these for a party at her home. I just about devoured the whole bowl myself! I will be making these for my Christmas Eve munchie table, if they make it to the table! Try just one ... I bet you can't stop at just one!"
Dec 19, 2009 on Food.com
"Our first taste of Brioche and we loved it!! Thank you very much for sharing this recipe, we will be using it a lot! (in fact I have a loaf going right now :"
Apr 28, 2009 on Food.com
"FANTASTIC Thank you for the recipe! I was really craving Indian food and chickpeas but wanted something simple and fast. This was perfect. I had to use ground ginger and canned tomatoes then added a splash of lemon juice at the end just to brighten it up a bit. I served this with Basmati Rice and Indian Naan Bread. What a wonderful meal and I am s..."
Aug 24, 2008 on Food.com
"Very good, very easy. Next time I will up the cheese amount though and make the biscuits a little smaller. Thanks for the great recipe!"
Feb 22, 2008 on Food.com
"This was really simple to make. I contemplated using lemon juice in place of the orange juice to cut down on the sweetness of the honey. I will try lemon juice next time, my kids loved it but I found it much too sweet for my taste. The tenderloin was wonderfully tender, I shredded it with forks then put the meat back into the reduced sauce and ser..."
Feb 10, 2008 on Food.com
"I'd give this one 10 stars. OUTSTANDING! Thank you Deborah for posting it. My sisters and I are making a recipe book for a new bride to be and I'm adding this one! - I did mine in my slow cooker and threw in a few chunks of potato and some baby carrots cut in half - fantastic! My son (who is very picky about roasts kept asking for more I can't wa..."
May 6, 2004 on Food.com
"Good. I did add the cheese on top and onions and garlic powder to the meat. I thought it was lacking some zip to it. My son enjoyed it enough to have 2 helpings he didn't even complain about the green beans! I will make this again and try to add some other things - I'll let you all know how it goes."
Feb 28, 2004 on Food.com
"Fantastic! Took these for a Mystery Dinner and they were the hit of the meal! Loads of compliments. The recipe for the spread is great on bagels! Thanks for the recipe :"
Nov 27, 2002 on Food.com
"Excellent! Comparable to the Bruschetta in our favorite resturants. (My son said better! and he doesn't even like tomatoes I had fresh basil on hand and used that in place of the dried and it worked well, however I didn't have quite enough and need to use more next time. I used Kraft Grated Parmesan cheese in the container instead of grating fres..."
Jul 1, 2002 on Food.com
"FANTASTIC! I needed an egg dish for potluck at church for Easter Sunday - this fit the bill perfectly! I whipped it together in the morning before we left for church and kept it in a warming oven until it was time for brunch (it kept very well it got rave reviews! Everyone loved it! I will be making this again and again. I forgot to buy frozen ha..."
Apr 1, 2002 on Food.com