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"Excellent. I don't know why I tried to make them so hard before."
Feb 5, 2005 on Food.com
"Easy and yummy. This is definitely a keeper and a do again.Next time I am gonna try and freeze a poriton after baking and see how well it does after thawing a nd reheating."
Feb 4, 2004 on Food.com
"A very good basic recipe that is easily adaptable to each cooks flavor preferences.I added 1 TBS of parmesan cheese,1 TBS romano cheese, 1/4 tsp granulated onion, and 1/4 tsp granulated garlic.Very good. I am looking forward to checking out more recipes by Chef jb4.Ruth aka MammaCook1"
Dec 26, 2003 on Food.com
"This basic recipe was okay. I am not fond of lentils so I would try it with another item maybe."
May 13, 2002 on Food.com