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Added Recipe Photo to Spiced Melktert Dutch Milk Tart
Reviewed Spiced Melktert Dutch Milk Tart
"I grew up in South Africa making Melktert, but have had little success in the States with making it. Finally a success story! This pie turned out incredible! I did make a few adjustments by adding 1/2 t salt and doubling the baking soda. I also added a teaspoon of cream of tater to the egg whites so that they would maintain their stiffness. I didn'..."
Nov 11, 2011 on Food.com
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