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    Ruthie Redneck

    Member since May 2010

    Chef #1610848

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchiladas...white!

    Thursday, May 13, 2010 on
     |  27 Reviews  |  By vrvrvr
    LinMarie says:

    "We were disappointed. Very bland. I thought they might be but wanted to fix it per the recipe."

    Reviewed Good and Good for You Peanut Butter Muffins

    Thursday, May 13, 2010 on
     |  7 Reviews  |  By Caryn Dalton
    LinMarie says:

    "We all enjoyed these. Will make again and play with the recipe some for next time."

    Reviewed Kittencal's Spicy Mexican Chicken Corn Chowder

    Tuesday, May 11, 2010 on
     |  (1 person found this helpful) |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The whole family loved this. Very rich and filling. I used precooked dark meat chicken and was afraid of the heat so I left out the tobasco sauce. It ended up being too mild. I'll make it again adding more jalepenos and a few seeds! I also added 8 ounces of frozen corn. This is a winter-time keeper."

    Reviewed Banana Split Muffins

    Tuesday, May 11, 2010 on
     |  5 Reviews  |  By Nikki Kate
    LinMarie says:

    "A very good muffin and we really enjoyed them. The 4 star rating is strictly a preference in the amount of chocolate chips. We all felt they had too much chocolate. (I didn't think that was possible! :) Very moist. We'll make these again w/ 1/2 c chocolate chips."

    Reviewed Blueberry Muffins

    Monday, May 10, 2010 on
     |  (1 person found this helpful) |  105 Reviews  |  By Denise in NH
    LinMarie says:

    "Loved this recipe! Easy and quick providing a moist muffin. I only used 4 ounces (1 1/2 cups) of blueberries and the muffins were bursting with blueberry flavor."

    Reviewed Lou Anne's Noodles Marmaduke

    Monday, May 10, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By BecR
    LinMarie says:

    "Loved this recipe. While it takes as long as the real thing it isn't as labor intensive! I left out the lemon juice (substituted water) and used 3 large cloves of garlic. Will make again and probably add 1 - 2 T of tomato paste to really give it a beef stroganoff flavor.Thanks for an easy week night dinner idea!"


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