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    Ruthie Redneck

    Chef #1610848

    Joined: May 06, 2010

    6 reviews by Ruthie Redneck

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchiladas...white Sauce...rich!
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      |  By vivmom

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    "We were disappointed. Very bland. I thought they might be but wanted to fix it per the recipe."

    May 13, 2010 on Food.com

    Recipe #131628

    Reviewed Good and Good for You Peanut Butter Muffins
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      |  By Caryn Dalton

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    "We all enjoyed these. Will make again and play with the recipe some for next time."

    May 13, 2010 on Food.com

    Recipe #121670

    Reviewed Kittencal's Spicy Mexican Chicken Corn Chowder
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "The whole family loved this. Very rich and filling. I used precooked dark meat chicken and was afraid of the heat so I left out the tobasco sauce. It ended up being too mild. I'll make it again adding more jalepenos and a few seeds! I also added 8 ounces of frozen corn. This is a winter-time keeper."

    May 11, 2010 on Food.com

    Recipe #321883

    Reviewed Banana Split Muffins
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      |  By Nikki Kate

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    "A very good muffin and we really enjoyed them. The 4 star rating is strictly a preference in the amount of chocolate chips. We all felt they had too much chocolate. (I didn't think that was possible! : Very moist. We'll make these again w/ 1/2 c chocolate chips."

    May 11, 2010 on Food.com

    Recipe #231803

    Reviewed Blueberry Muffins
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      |  (1 person found this helpful) |  By Denise in NH

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    "Loved this recipe! Easy and quick providing a moist muffin. I only used 4 ounces (1 1/2 cups of blueberries and the muffins were bursting with blueberry flavor."

    May 10, 2010 on Food.com

    Recipe #26756

    Reviewed Lou Anne's Noodles Marmaduke
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      |  (1 person found this helpful) |  By BecR

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    "Loved this recipe. While it takes as long as the real thing it isn't as labor intensive! I left out the lemon juice (substituted water and used 3 large cloves of garlic. Will make again and probably add 1 - 2 T of tomato paste to really give it a beef stroganoff flavor.Thanks for an easy week night dinner idea!"

    May 10, 2010 on Food.com

    Recipe #105367

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