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    Ruthieroo

    Brisbane, Australia

    Chef #754188

    Brisbane, Australia

    Joined: Feb 05, 2008

    14 reviews by Ruthieroo

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Nacho Cheese Sauce
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      |  By Chani Goldstein

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    "Great base for customizing! I think I've settled on finding the best/easiest way for me being to skip the onion, just do the remaining ingredients. But adding a couple big spoonfuls of salsa at the end--just delicious. Used it tonight to dip warm, homemade pretzels into and it was awesome comfort food. Thanks for a great non-Velveeta option!"

    Apr 29, 2009 on Food.com

    Recipe #207002

    Reviewed Peanut Butter Cupcakes
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      |  (1 person found this helpful) |  By Sandra Leanne

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    "Excellent! Very easy, soft and fluffy. Great peanut butter flavor. I let mine get a little too brown and cracked on top, I think, but they were still delicious. I frosted them with dark chocolate buttercream. Really glad I tried them, thank you Sandra Leanne--I hope you come back and share more.:-"

    Apr 29, 2009 on Food.com

    Recipe #350120

    Reviewed Homemade Finger Paint
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      |  By Texas Bell Foods

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    "Thanks, this is exactly like the recipe I remember from a kid's cookbook when I was small and now I make it for my own wee ones. Messy fun for everyone!"

    Aug 19, 2008 on Food.com

    Recipe #176355

    Reviewed Sweet Potato and Lentil Soup
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      |  By misstasty

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    "Really nice. I didn't have turmeric or coriander and I added a bit more cumin (love the stuff!. I used vegetable stock instead of chicken. Nice and filling and beautiful colour.:"

    Aug 12, 2008 on Food.com

    Recipe #164652

    Reviewed Crusty French Bread
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      |  By PCrocker

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    Jun 30, 2008 on Food.com

    Recipe #101476

    Reviewed Twisted Sister?s Creamy Cucumber Salad
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      |  By twissis

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    "Thank you! This is so good. My mom used to make this only she didn't have a recipe, just threw stuff together. My attempts to do the same haven't turned out so well but this recipe gave just the result I wanted. It does get "soupy" after being refrigerated for awhile but it's still really good and the leftover liquid is really good on lettuce. Or,..."

    Jun 18, 2008 on Food.com

    Recipe #166973

    Reviewed Brown Sugar Brownies (Blondies
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      |  By SaraFish

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    "Yum!! I'm on a mission to find a brownie closest to one I used to make all the time when I was a kid. This one is pretty close! (My recipe was called a butterscotch brownie. I added a little maple syrup instead to try to make it closer to the one I was imitating. They are so nice and soft and so easy to make. But definitely don't underbake and le..."

    Jun 17, 2008 on Food.com

    Recipe #42256

    Reviewed Healthy Flourless Butterscotch Brownies
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      |  By Nurslinda

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    "These didn't really taste like butterscotch at all, to me. They just tasted like...wheat germ and molasses. Which isn't bad or anything, I was just expecting something different from a recipe called "butterscotch brownies". It was very easy and my two toddlers like them so all was not lost."

    Jun 1, 2008 on Food.com

    Recipe #58606

    Reviewed Beet Chips- root veg chips
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      |  By Arabannie

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    May 13, 2008 on Food.com

    Recipe #55746

    Reviewed Black Bean and Sweet Potato Soup
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      |  By Nickeletta

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    "Yummy! I made this in the crockpot. I used dried black beans and I didn't have coriander so I used a little chili powder in addition the cumin. I might have added extra cumin, too, I didn't really measure. (I love cumin! The corn added really good texture and the sour cream is a good suggestion, too. (Didn't have limes. This is one of those meal..."

    Apr 15, 2008 on Food.com

    Recipe #184921

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