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"excellent - been making it now for a few months, and great each time! i do however - after checking out the fda site - put it in on a high temp for about 30 min - and then turn down to recommended for 5 hours! Comes out just as goodas the first time i made it following the directions exactly. thanks so much!"
"Delicious! Only prob I had was the size of the loaf that came out! As its the middle of winter, I didn't change the yeast amount. I think however, next time, I'll have to! This produced an absolutely enormous loaf!"
"Very Very addictive. Although I find the crumb a bit too loose -I might add a bit more flour next time, and a bit more of a sticking agent such as another egg..."
"Mirj - I haven't yet tried the recipe, but I'm trying to find a good challah recipe that is quite heavy and doughy. The one's I make are good, but lacking in that chewiness that's so special for a challah - can you help?"