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    Member since Apr 2006

    Chef #313550

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast "Sticky" Chicken

    Tuesday, Mar 18, 2008 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "excellent - been making it now for a few months, and great each time! i do however - after checking out the fda site - put it in on a high temp for about 30 min - and then turn down to recommended for 5 hours! Comes out just as goodas the first time i made it following the directions exactly. thanks so much!"

    Reviewed 50% Whole Wheat Bread

    Monday, Feb 4, 2008 on
     |  65 Reviews  |  By KLV
    LinMarie says:

    "Delicious! Only prob I had was the size of the loaf that came out! As its the middle of winter, I didn't change the yeast amount. I think however, next time, I'll have to! This produced an absolutely enormous loaf!"

    Reviewed Black Olive Dip

    Tuesday, Oct 2, 2007 on
     |  11 Reviews  |  By Darjean
    LinMarie says:

    "yummmmmmmmmmmm made it for a meal with oh about 12 people, and it was gone so quickly, i wasn't even sure i had brought it out! great dip!"

    Reviewed Banana Oatmeal Cake

    Tuesday, Jun 6, 2006 on
     |  6 Reviews  |  By spatchcock
    LinMarie says:

    "Very Very addictive. Although I find the crumb a bit too loose -I might add a bit more flour next time, and a bit more of a sticking agent such as another egg..."

    Reviewed Mirj's Ultra-Rich Sweet Challah

    Tuesday, Apr 25, 2006 on
     |  7 Reviews  |  By Mirj
    LinMarie says:

    "Mirj - I haven't yet tried the recipe, but I'm trying to find a good challah recipe that is quite heavy and doughy. The one's I make are good, but lacking in that chewiness that's so special for a challah - can you help?"


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