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Ry Style

Illinois


I'm just an average guy focused on weight training and eating well

Chef #314851

Illinois

Joined: Apr 30, 2006

Birthday: Feb 10

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11 reviews by Ry Style

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Bang Bang Shrimp - Copycat from Bonefish Grill

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| By Teri

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"What an awesome recipe. This is one of those copycats that is so close to the real thing you wouldn't know the difference. I've made this 5 or 6 times, and my only advice is to be careful with the mayo/thai chili sauce. If you use too much, it can be too sweet. I usually use slightly under the recommended portions."

Sep 14, 2011 on Food.com

Recipe #187731

Reviewed Grilled Lime Shrimp

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| By ratherbeswimmin'

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"Not bad! I added some red pepper flakes for an extra kick. A little spicy, but that's the way we like it!"

Mar 17, 2011 on Food.com

Recipe #43737

Reviewed Roasted Asparagus

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| By jean1

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"Never had asparagus before, and I've always been a meat & potatoes kind of guy. I have this a try and really liked it. It's quick & easy. Just be careful not to cook it too long."

Mar 17, 2011 on Food.com

Recipe #12192

Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes

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| By Hey Jude

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"Really good. Used a local favorite BBQ sauce Uncle Joe's and turkey burger. Tasted great and fit my diet's budget."

Dec 3, 2009 on Food.com

Recipe #63689

Reviewed Chicken and Broccoli Casserole

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| (2 people found this helpful) | By Simmy

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"Pretty good recipe. I made this for Thanksgiving and used fat free mayo, crumbled Ritz crackers on top and used Fat free cheese on top. It came out to about 375 calories (4 servings in pan per serving."

Nov 30, 2009 on Food.com

Recipe #36252

Reviewed Best Grilled Pork Chops

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| By Kate in Ontario

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"Great recipe. I double the light soy sauce and marinate it overnight. Man oh man it is delicious!"

Nov 22, 2009 on Food.com

Recipe #27210

Reviewed Olive Garden Pollo Limone (Lemon Chicken

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| By Christina Chavez

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"I found this to be OK. It wasn't bad, but I was a little unimpressed. I haven't eaten the original dish at Olive Garden, so maybe that's why I didn't enjoy it more. It's a good idea for a change-of-pace dinner, though."

Nov 22, 2009 on Food.com

Recipe #35177

Reviewed Classic Baked Spaghetti

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| By AngelaTN

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"Pretty good recipe. I used fat free mozzerella and chicken to make it a delicious, healthy bake."

Nov 22, 2009 on Food.com

Recipe #32731

Reviewed Tasty Turkey Burgers

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| By Manda

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"I hate to rain on the party, but I didn't like this at all. I cut the recipe in half and made two burgers out of it, and it tasted like a bunch of jumbled mystery burger."

Nov 16, 2009 on Food.com

Recipe #20731

Reviewed Melt in Your Mouth Chicken Breasts

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| By Denise in NH

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Sep 24, 2009 on Food.com

Recipe #37336

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11 reviews by Ry Style

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