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"What an awesome recipe. This is one of those copycats that is so close to the real thing you wouldn't know the difference. I've made this 5 or 6 times, and my only advice is to be careful with the mayo/thai chili sauce. If you use too much, it can be too sweet. I usually use slightly under the recommended portions."
"Never had asparagus before, and I've always been a meat & potatoes kind of guy. I have this a try and really liked it. It's quick & easy. Just be careful not to cook it too long."
"Pretty good recipe. I made this for Thanksgiving and used fat free mayo, crumbled Ritz crackers on top and used Fat free cheese on top. It came out to about 375 calories (4 servings in pan) per serving."
"I found this to be OK. It wasn't bad, but I was a little unimpressed. I haven't eaten the original dish at Olive Garden, so maybe that's why I didn't enjoy it more. It's a good idea for a change-of-pace dinner, though."
"I hate to rain on the party, but I didn't like this at all. I cut the recipe in half and made two burgers out of it, and it tasted like a bunch of jumbled mystery burger."