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Home of the Packers
"I made this with hot italian sausage because Andouille is hard to find. It was VERY good, and easy to make. I used basmati rice because my brother and I don't like brown rice. There was even enough for leftovers!"
Oct 11, 2008 on Food.com
"My family liked this and ate seconds. They suggested fewer bread crumbs the next time I make it. This was easy to make and a good amount for my family of four."
Oct 8, 2008 on Food.com
"This goulash was very good and easy to make. It is similar to what I had in Europe this summer, but sweeter. I made egg noodles to serve it over, and there was just enough for my family of four."
Sep 28, 2008 on Food.com
"I helped my mom make this with our pork roast. It reminded me of our recent trip to Europe, and was good tasting. Some of our family was looking for the traditional spaetzle and gravy, but this is a nice change up!"
Sep 8, 2008 on Food.com
"I LOVED THIS PIE! I did need some help from my mom, but everyone loved it and I hope we can make it again. The dark chocolate taste was a treat."
May 3, 2008 on Food.com
"My mom helped me make these for a planned play date. My friends and I thought they were fun to eat, and my mom liked that they were something different."
May 3, 2008 on Food.com
"I picked this recipe as a last minute addition to fresh tortellini for an unplanned meal. The rich taste was a nice change from store bought sauce, and my kids loved it too!"
May 3, 2008 on Food.com
"I made this with some help from my mom. My family loved it, and it was easy for me to make. I think it would be good without the banana too, as I like peanut butter and chocolate together also."
Apr 26, 2008 on Food.com
"I made this recipe for my family, and everyone enjoyed it - kids too. It does take some time to make everything, making the suggestion to plan and work ahead valid. I was a little clumsy with the pastry (wished there was more to work with, but the dish was wonderful!"
Apr 13, 2008 on Food.com
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