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    Ryan & Aliyah's Mommy

    Member since Jul 2007

    Chef #537872

    From United States

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mimi's Streusel Top Pumpkin Bread

    Handle
    Thursday, Oct 27, 2011 on Food.com
     |  2 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I have been making pumpkin bread for years and I found this one last year and I have been making it every since!!! I am so sorry I have not reviewed it yet and I can't understand why it does not have more reviews because this is the best pumpkin bread I have ever had!!! I did change the sugar to 2 1/2 cups of white and 1/2 brown and instead of the..."

    Reviewed Soft Italian Breadsticks (Abm)

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    Friday, Oct 22, 2010 on Food.com
     |  (1 person found this helpful) |  137 Reviews  |  By Marie
    LinMarie says:

    "I really enjoyed this recipe, I made a batch of whole wheat and a regular batch. I did not have a bread machine so I just used my mixer and kneaded it for about 15 minutes, then I let it rise for another hour or so then I cut and twisted and let rise for another hour, I followed all the ingredients except I only used 1 tab. of sugar and I used reg..."

    Reviewed Easy Foil Bbq Potatoes

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    Saturday, Aug 14, 2010 on Food.com
     |  (3 people found this helpful) |  31 Reviews  |  By Derf
    LinMarie says:

    "This is a great recipe for a simple baked potato with a lot of flavor! My family loved them! Thanks for sharing"

    Reviewed Best Grilled Pork Chops

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    Tuesday, Jul 6, 2010 on Food.com
     |  333 Reviews  |  By Kate in Ontario
    LinMarie says:

    "I love this recipe! I made these for my sister and her family who are not Pork chop fans (but I am so I always try and change there mind) and now they can't stop asking for them, I marinated them for a couple of hours and followed the directions exactly. Wow they were so moist! I used bone in thin cut chops you really just wanted to suck the bone ..."

    Reviewed Chocolate Eclair Dessert

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    Tuesday, Jul 6, 2010 on Food.com
     |  (1 person found this helpful) |  127 Reviews  |  By Pear
    LinMarie says:

    "I made this dessert with the french Vanilla pudding, I really enjoyed everything but the topping It was just a little to "rich" next time I will try it with Chocolate whip cream I think that will give it a nice touch. I let it set for a couple of hours and the graham crackers were perfect. Thanks for sharing."

    Reviewed Cinnamon Swirl Quick Bread

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    Tuesday, Mar 2, 2010 on Food.com
     |  174 Reviews  |  By Kim D.
    LinMarie says:

    "I wish I could give more than 5 stars it was that good! I made this bread one evening and was so stuffed we waited until the next evening to eat it, I cannot tell you how moist this cake was, it looked so pretty from the inside also. I doubled the receipe and on the 3rd day it was just as moist as ever!!! Thank you so much for sharing this Cinnamo..."

    Reviewed Pork Loin Chops Cacciatore Style

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    Saturday, Feb 13, 2010 on Food.com
     |  5 Reviews  |  By JustJanS
    LinMarie says:

    "This is a great recipe, I have made this several times, I double the recipe. I also use the same pan to cook my pork chops in and then just set them aside to finish the dish, I used thicker chops so I also allow more time to cook in the sauce under a low flame. I serve this over some angel hair pasta. Very Very Tasty, Thanks for sharing!"

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

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    Wednesday, Jan 6, 2010 on Food.com
     |  300 Reviews  |  By dageret
    LinMarie says:

    "We are not on WW but wanted a Vegetable soup so I tried this recipe using reg chicken broth cubes because that's what I had on hand, this soup was wonderful! It does not make very much so next time I will double the recipe. It was very simple and very fast!"

    Reviewed Lemon Tea Cookies

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    Wednesday, Jan 6, 2010 on Food.com
     |  (1 person found this helpful) |  101 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I also ended up with scrambled egg and was very worried that it would not taste good, but I strained out the egg and to my surprise these cookies were wonderful! I only had about 2 dozen ( wish I would of doubled the recipe) I had to cook about 12 minutes and they were perfectly crumbly :) I did have to make the indent after I pulled them out of ..."

    Reviewed Bacon Wrapped Garlic Asparagus Bundles

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    Wednesday, Nov 11, 2009 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Marie
    LinMarie says:

    "These are so yummy. I had smaller Asparagus so I cooked the bacon for about 10 minutes first (I used turkey bacon and regular bacon) then I cooked olive oil and garlic in a pan and poured it all in a zip lock bag and tossed together. I wrapped the bacon around 4 pieces of the Asparagus and cooked for 10 minutes it was perfect! Everyone loved it an..."

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