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"I have been making pumpkin bread for years and I found this one last year and I have been making it every since!!! I am so sorry I have not reviewed it yet and I can't understand why it does not have more reviews because this is the best pumpkin bread I have ever had!!! I did change the sugar to 2 1/2 cups of white and 1/2 brown and instead of the..."
Oct 27, 2011 on Food.com
"I made cupcakes out of this recipe, based on the previous reviews just to make sure it was moist I used 3/4 cup of vegetable oil and I cut the baking powder down to 1/4 tea. I used Hershey's natural unsweetened cocoa, I baked at 325* for 21 minutes and they turned out perfect and delicious. I was a little worried because the batter was really runn ..."
Apr 23, 2011 on FoodNetwork.com
"This was so yummy, I did cheat a little bit and I used already made Cream cheese frosting. I started using the ice cream scoop like she did on t.v. but it made them really big so I just shaped them by hand using a teaspoon and they turned out perfect. Also my batter was a little dry so I added about a tablespoon of water and it was perfect.
Oct 22, 2010 on FoodNetwork.com
"I really enjoyed this recipe, I made a batch of whole wheat and a regular batch. I did not have a bread machine so I just used my mixer and kneaded it for about 15 minutes, then I let it rise for another hour or so then I cut and twisted and let rise for another hour, I followed all the ingredients except I only used 1 tab. of sugar and I used reg..."
Oct 22, 2010 on Food.com
"This is a great recipe for a simple baked potato with a lot of flavor! My family loved them! Thanks for sharing"
Aug 14, 2010 on Food.com
"I love this recipe! I made these for my sister and her family who are not Pork chop fans (but I am so I always try and change there mind and now they can't stop asking for them, I marinated them for a couple of hours and followed the directions exactly. Wow they were so moist! I used bone in thin cut chops you really just wanted to suck the bone ..."
Jul 6, 2010 on Food.com
"I made this dessert with the french Vanilla pudding, I really enjoyed everything but the topping It was just a little to "rich" next time I will try it with Chocolate whip cream I think that will give it a nice touch. I let it set for a couple of hours and the graham crackers were perfect. Thanks for sharing."
Jul 6, 2010 on Food.com
"I wish I could give more than 5 stars it was that good! I made this bread one evening and was so stuffed we waited until the next evening to eat it, I cannot tell you how moist this cake was, it looked so pretty from the inside also. I doubled the receipe and on the 3rd day it was just as moist as ever!!! Thank you so much for sharing this Cinnamo..."
Mar 2, 2010 on Food.com
"This is a great recipe, I have made this several times, I double the recipe. I also use the same pan to cook my pork chops in and then just set them aside to finish the dish, I used thicker chops so I also allow more time to cook in the sauce under a low flame. I serve this over some angel hair pasta. Very Very Tasty, Thanks for sharing!"
Feb 13, 2010 on Food.com
"We are not on WW but wanted a Vegetable soup so I tried this recipe using reg chicken broth cubes because that's what I had on hand, this soup was wonderful! It does not make very much so next time I will double the recipe. It was very simple and very fast!"
Jan 6, 2010 on Food.com