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"EXCELLENT!!! I did not use a whole onion but no less than 75% of one and it was perfect. I also tenderized my chicken before covering them with the sauce and baking them. I would suggest doing so because they turned out tender and delicious!!! Great recipe. It will become a staple in our household. Thanks again!!!"
"We really enjoyed the meal. We used chicken breasts without the skin and followed the recipe and directions exactly otherwise. I would suggest adding a little more of the citrus flavoring as the soy seemed to over power the dish slightly. Also, I didn't tenderize my breasts and would suggest doing so as the less thick parts of my chicken came out ..."