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"I really didn't care for this recipe. First of all, flattening and cutting each crescent triangle into three triangles isn't exactly easy. Sealing them up once your filling is in isn't either. In the end, I just thought that they might have been too salty from the pepperoni, too cheesy from the cream cheese and too difficult to manage for the l..."
Feb 1, 2007 on Food.com
"Perfect. I like to eat them right out of the freezer. My friends wouldn't believe me that I actually made them myself."
Feb 16, 2006 on Food.com