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    Member since Mar 2007

    Chef #466582

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Egg-Lemon Soup for the Microwave

    Monday, Apr 13, 2009 on
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I have never tried Avgolemono before and I was sold on an easy way to make it. It was fantastic. So easy and tasty. Thank you!"

    Reviewed Mean Chef's Buttermilk Scones

    Saturday, Mar 15, 2008 on
     |  27 Reviews  |  By newspapergal
    LinMarie says:

    "oh my... these are wonderful! They are lovely and soft and just perfect with butter or lemon curd. They are a little sweeter than the scones I normally make, but they are fantastic. Very easy recipe, though I skipped the freezer step due to lack of freezer real estate and the scones still turned out great."

    Reviewed Fattoush - Toasted Bread Salad

    Saturday, Oct 27, 2007 on
     |  9 Reviews  |  By Chef floWer
    LinMarie says:

    "This was great, I loved it. It was fresh and healthy and the addition of flatbread made it a really substantial lunch. I had never used sumac before but really enjoyed its flavor in this salad, so much so that I was quite liberal with it the next time I made it. Thanks so much for this recipe."

    Reviewed Tzatziki

    Monday, Oct 15, 2007 on
     |  32 Reviews  |  By Sue Lau
    LinMarie says:

    "I have just made this in preparation to have with some souvlaki and I tasted it before putting it in to chill. It was sublime! The best tzatziki I have ever tasted - I only made half a batch because that was all the yoghurt I had, but I'm going to make this again and soon and plan my meals so I can have this fantastic dish. Thank you!"

    Reviewed Bistecca All Fiorentina

    Thursday, Oct 11, 2007 on
     |  6 Reviews  |  By bluemoon downunder
    LinMarie says:

    "This was wonderful. The flavour of the lemon matched beautifully with the steaks, I had no idea it would be so good. As another reviewer has said, the lemon butter melts into a lovely sauce. I really enjoyed this recipe, thanks!"

    Reviewed Imperial Chinese Restaurant Sesame Chicken

    Monday, Oct 8, 2007 on
     |  10 Reviews  |  By melsmom
    LinMarie says:

    "This tasted unbelievably good. It was so yummy. Like another reviewer, I could not get a crispy coating on the chicken while frying, and it made a terrible mess (probably more to do with my cooking skills than anything to do with the recipe). I will definately make it again, but this time I will simply saute the chicken and add it to the sauce ..."

    Reviewed Feta-Olive Stuffed Flatbread

    Sunday, Oct 7, 2007 on
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "I loved it! I am fairly new to breadmaking, and this was the first bread-related recipe I've made that's turned out. I made up to step 3 by hand, then used the breadmaker on dough setting to finish up. It rose like crazy too! (My breads have never done that) The mix was lovely, I added half a smoked chicked breast fillet too. The dough rolled..."

    Reviewed Creamy Garlic Penne Pasta

    Saturday, Oct 6, 2007 on
     |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Absolutely fantastic. It tastes amazing, it's so easy, everyone loves it. I can't think of anything that could be done to improve it. We've already made this again. Thank you so much for posting."

    Reviewed Chicken and Pasta in White Wine Garlic Sauce

    Saturday, Oct 6, 2007 on
     |  47 Reviews  |  By aneunayme
    LinMarie says:

    "I liked this, but felt it needed more seasoning, as other reviewers have mentioned. I also felt that the white wine taste was very overpowering. I am not sure if this is because of something I did or if it is a characteristic of the dish. I'm not a big wine fan, and this did stop me from enjoying it as much as I could. I will try this again, b..."

    Reviewed Funky Chicken With Sesame Noodles

    Saturday, Oct 6, 2007 on
     |  478 Reviews  |  By Mirj
    LinMarie says:

    "This was great. Everyone loved it. I don't like a really strong sesame taste, so I was very frugal with the amount of sesame oil and sesame seeds that I used, but it turned out really well regardless. The sesame dressing coated the noodles perfectly. I fed it to my boyfriend and our male flatmate and they did just as you said Mirj - they inhal..."


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