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    Ryleigh

    Member since Feb 2010

    Chef #1398366

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast "Sticky" Chicken

    Handle
    Friday, Nov 9, 2012 on Food.com
     |  318 Reviews  |  By C Chatwin
    LinMarie says:

    "I love roast chicken and this is the best recipe. The chicken is moist, flavorful and EASY! This is the new "go to" recipe for my Sunday dinners. The the leftovers make delicious chicken salad for lunches the next week."

    Reviewed Tomato Basil Chicken Breasts

    Handle
    Thursday, Nov 8, 2012 on Food.com
     |  4 Reviews  |  By Emily Passaro
    LinMarie says:

    "I was looking for a quick weeknight dinner and found this recipe. I decided to try this recipe because I was intrigued by the chef's accusations of a "revenge rating". It looked quick and easy, and my family loves Italian flavors. I am sorry Ms. Passaro but this recipe failed my family's taste test. My teenage twin sons (who devour anything) w..."

    Reviewed Easy New Orleans Muffuletta

    Handle
    Monday, Jan 31, 2011 on Food.com
     |  5 Reviews  |  By peg_lyn
    LinMarie says:

    "This is delicious and very easy to make. There are some steps involved when preparing the olive mixture but I have found that when I make this mixture to double it and it lasts in the fridge. That way we can get 2 or 3 sandwiches out of a batch since we enjoy this sandwich quite often. It is a staple on Superbowl Sunday!"

    Reviewed Ooh La La Aloha Loaf!

    Handle
    Saturday, Oct 31, 2009 on Food.com
     |  3 Reviews  |  By peg_lyn
    LinMarie says:

    "We made this for the fall festival at church and it was a big hit! Subtle flavors went perfectly with a variety of breads and crackers."

    Reviewed No Cream Cheese Crab-Stuffed Chicken Breasts

    Handle
    Friday, Oct 9, 2009 on Food.com
     |  2 Reviews  |  By peg_lyn
    LinMarie says:

    "I was looking for something elegant to serve my fiance who loves crab and chicken. Lucky, I found this recipe. It was delicious. The chicken was juicy, tender and flaovrful while the crabmet stuffing was out of this world good. I could not have chosen a better recipe to make for my first recipe from Recipezaar! Thanks peg_lyn, I can't wait t..."

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