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"This was my first time cooking with rhubarb, and the results were great! Simple recipe, and very tasty. I used fresh rhubarb & strawberries, and doubled the recipe (I had 2 crusts in the freezer. I added some oats in the topping for extra texture (to make it more like a crisp or a crumble. I would suggest baking the pie in a jellyroll pan, o..."
Jun 6, 2010 on Food.com