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    S Elan

    Member since Apr 2003

    Chef #83834

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Seed Chicken Mole

    Sunday, Nov 16, 2003 on
     |  5 Reviews  |  By justcallmetoni
    LinMarie says:

    "I found this recipe on the food network by Milliken and Feniger.It is just divine. My DH loved it, and he's not crazy about mexican food. I used a jalapeno instead of serrano, so it wasn't too hot. The sauce would also make a great soup addition (like to black bean soup). Definitly a treasured recipe in my home."

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

    Saturday, Oct 4, 2003 on
     |  (1 person found this helpful) |  54 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I have my KitchenAid Mixer and manual that I inherited from my grandmother. Yes, this recipe turns out well if the rising room is 80F or so. Last time I made it I substitued half of the water for whole milk. It made the crumb softer and added valuable nutrients.If you want a tender crust, I learned this trick from another book somewhere, do..."

    Reviewed Oriental Stir-Fry Sauce

    Sunday, Aug 31, 2003 on
     |  (1 person found this helpful) |  17 Reviews  |  By Mille®
    LinMarie says:

    "This was very good, light tasting and perfectly seasoned. It was so easy to put together. I used sliced chicken breast, frozen stirfry veggies, and fresh orange juice, toasted sesame oil and fresh ginger that I keep in the freezer for grating. Served it over Calrose Asian sushi rice. I plan on using it for chicken or pork, as it's a little ligh..."

    Reviewed Patti's Chicken Casserole

    Sunday, Jun 22, 2003 on
     |  (1 person found this helpful) |  9 Reviews  |  By Muffin Goddess
    LinMarie says:

    "This is sooo easy and good. My husband loved it. I used 1 can of soup instead of 2, and only half the sour cream; that way it's not as wet, but still satisfyingly gooey. Thanks for posting."

    Reviewed Bacon Filled Cherry Tomatoes

    Sunday, Jun 22, 2003 on
     |  (1 person found this helpful) |  7 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "These are divine! So easy and takes very little time. Big WOW factor for little effort. Next time I will slice a little off the bottom so that they sit upright. Perfect party food. Amazing! Thanks for posting."


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