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"I found this recipe on the food network by Milliken and Feniger.It is just divine. My DH loved it, and he's not crazy about mexican food. I used a jalapeno instead of serrano, so it wasn't too hot. The sauce would also make a great soup addition (like to black bean soup). Definitly a treasured recipe in my home."
"I have my KitchenAid Mixer and manual that I inherited from my grandmother. Yes, this recipe turns out well if the rising room is 80F or so. Last time I made it I substitued half of the water for whole milk. It made the crumb softer and added valuable nutrients.If you want a tender crust, I learned this trick from another book somewhere, do..."
"This was very good, light tasting and perfectly seasoned. It was so easy to put together. I used sliced chicken breast, frozen stirfry veggies, and fresh orange juice, toasted sesame oil and fresh ginger that I keep in the freezer for grating. Served it over Calrose Asian sushi rice. I plan on using it for chicken or pork, as it's a little ligh..."
"This is sooo easy and good. My husband loved it. I used 1 can of soup instead of 2, and only half the sour cream; that way it's not as wet, but still satisfyingly gooey. Thanks for posting."
"These are divine! So easy and takes very little time. Big WOW factor for little effort. Next time I will slice a little off the bottom so that they sit upright. Perfect party food. Amazing! Thanks for posting."