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    S-L-P

    East Coast

    Chef #200625

    East Coast

    Joined: Mar 06, 2005

    4 reviews by S-L-P

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Honey-Lemon Chicken Thighs
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     |  By ChrisMc

    "Mmmmm Mmmmmmm Good! I didn't have chicken stock, so I used water and added extra lemon juice (about 1/4 cup and instead of an onion I used 2 scallions. My husband LOVED it and so did I. It's a different take on the plain old chicken and rice. I steamed some broccoli and added it to the mix at the very end. Great dish, I'll make it again!"

    Aug 14, 2008 on Food.com

    Recipe #38631

    Reviewed Stuffed Pork Chops
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     |  By Moirianne

    "Very Moist, flavorful and easy to prepare. I pre-made the stuffing and decided on using a pork tenderloin rather than pork chops as the recipe calls for. Thanks for sharing the great recipe and YES it does work with a tenderloin!!!"

    Jul 23, 2008 on Food.com

    Recipe #77288

    Reviewed Stuffed Manicotti
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     |  By ThatJodiGirl

    "The recipe was De-licious! I added sausage to my spaghetti sauce and fresh basil. I also used a lot more sauce than it called for since I don't pre-cook my manicotti and I don't like it to dry out. Thanks for sharing a great recipe!"

    Dec 27, 2007 on Food.com

    Recipe #20778

    Reviewed Mexican Taco Pinwheels
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     |  By Marg (CaymanDesigns)

    "Excellent! I brought these to two different functions and they were devoured!"

    Jun 1, 2005 on Food.com

    Recipe #122968

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