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"Mmmmm Mmmmmmm Good! I didn't have chicken stock, so I used water and added extra lemon juice (about 1/4 cup and instead of an onion I used 2 scallions. My husband LOVED it and so did I. It's a different take on the plain old chicken and rice. I steamed some broccoli and added it to the mix at the very end. Great dish, I'll make it again!"
Aug 14, 2008 on Food.com
"Very Moist, flavorful and easy to prepare. I pre-made the stuffing and decided on using a pork tenderloin rather than pork chops as the recipe calls for. Thanks for sharing the great recipe and YES it does work with a tenderloin!!!"
Jul 23, 2008 on Food.com
"The recipe was De-licious! I added sausage to my spaghetti sauce and fresh basil. I also used a lot more sauce than it called for since I don't pre-cook my manicotti and I don't like it to dry out. Thanks for sharing a great recipe!"
Dec 27, 2007 on Food.com
"Excellent! I brought these to two different functions and they were devoured!"
Jun 1, 2005 on Food.com