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"Fantastic! I used Honeycrisp apples."
Oct 12, 2008 on Food.com
"Yummy! My daughter and I made these for the holiday and they are great! I agree with other reviewers about shortening the cook time...mine were perfect at about 11-12 min. Thanks!"
Jul 5, 2008 on Food.com
"Good! I used 2 Tbsp lemon juice instead of 3 and was glad I did. Not crispy, but the coating was yummy all the same. I'll make this again."
Dec 2, 2007 on Food.com
"Wonderful. I doubled the recipe and it was a huge hit at Thanksgiving! I took the advice of some other reviewers and added a bit more mayo and a dash of milk since I planned to reheat my dip as needed and didn't want it to dry out. But if you were making a single recipe and expected it to go quickly, the recipe is perfect as is!"
Nov 23, 2007 on Food.com
"Yummy flavor, and easy to prepare. I followed the instructions, but substituted farfalle for fetuccine, as that's what I had on hand. I didn't love the consistency that the cornstarch added, so I think I'd use less next time. Thanks!"
Nov 19, 2007 on Food.com
"Delicious! I will definitely make this again. I brought it to a church function, and had requests for the link to your recipe. I used frozen corn. Thanks!"
Nov 8, 2007 on Food.com
"Simple and wonderful! I didn't dot with the butter, just to try and omit some fat, but it was delicious anyway! These OAMC recipes are so helpful, thank you!"
Nov 8, 2007 on Food.com
"This was yummy! I omitted the almonds and the curry powder (I'm not a big fan and it was still delicious. It did thicken up significantly while cooking, and I ended up adding almost an extra 2 cups of chicken stock, so be sure to have extra on hand! Thanks for this recipe."
Nov 3, 2007 on Food.com
"Delicious as is! Moist and flavorful. I only had 3/4 lb of turkey, so I used a little less onion and breadcrumbs, and halved the oregano. It was looking stormy here, so I cooked them up in a nonstick pan and they were delicious! Thanks!"
Jun 8, 2007 on Food.com
"Yummy! The consistency made them a bit hard to turn, so mine weren't too pretty, but they were tasty! I added a pinch of fresh rosemary!"
Feb 26, 2007 on Food.com