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S3b4s

North Carolina

Chef #863903

North Carolina

Joined: Jun 16, 2008

Birthday: Jun 13

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27 reviews by S3b4s

1 - 10 of 27 sorted by Date | Rating | Helpful

Reviewed Alton Brown's Sour Cream Cheesecake

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| By evelyn/athens

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"Best cheesecake I've ever had. Bakes up beautifully and tastes amazing."

Dec 10, 2009 on Food.com

Recipe #190758

Reviewed Utterly Deadly Southern Pecan Pie

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| By PCrocker

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"Made this testing recipes for Thanksgiving. First pecan pie I've made, and it was great. Might do 2 cups of pecans next time to experiment. If you're worried about cooking the eggs, just temper it. Add a small amount of the syrup to the eggs and beat constantly, then add a little more. When the eggs are heated, add to the syrup and make sure you ..."

Nov 10, 2009 on Food.com

Recipe #101954

Reviewed Extra Special Buttercream Icing

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| By Donna M.

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"Great frosting. Used it for my brothers birthday cake. AWESOME"

Oct 8, 2009 on Food.com

Recipe #69633

Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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| By Kittencalskitchen

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"Made this as a request for my brothers birthday. Everyone said they were the best they've ever had.I baked the meatballs then let them simmer in the sauce for about 15 minutes."

Oct 8, 2009 on Food.com

Recipe #69173

Reviewed Taco Bell Mexican Pizza - Copycat

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| By Mysterygirl

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"Try using coen tortillas instead of flour. That's what Taco Bell actully uses."

Aug 24, 2009 on Food.com

Recipe #25999

Reviewed To Die for Brownies

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| By Cheryl E

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"Great brownies. I usually prefer more fudgy brownies, but these are great. Didn't add the frosting, don't like it on brownies."

Jun 4, 2009 on Food.com

Recipe #9186

Reviewed Buttermilk Batter-Fried Onion Rings

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| By Bev

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"Great recipe. I added a little salt, the batter was slightly bland at first. I also shook the onions in a little flour before dipping them in the batter, it helps it adhere just a little better."

May 7, 2009 on Food.com

Recipe #51736

Reviewed Orange Sorbet

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| By Sweetiebarbara

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"Great recipe. My first sorbet, I'm eating some now. It's soo smooth. I added the juice of 1 lemon and a little lemon zest."

Apr 3, 2009 on Food.com

Recipe #126086

Reviewed The Best Browned Beef Stew -- --Ever

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| (1 person found this helpful) | By Christina Chavez

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"Made this for dinner last night. Beef came out tender, this is a great recipe. A++"

Apr 1, 2009 on Food.com

Recipe #36984

Reviewed Grandmother Paul's Sour Cream Pound Cake

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| By Kay Demonbren

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"Great poundcake. Loved the texture. I increased the vanilla to 1 tablespoon."

Mar 30, 2009 on Food.com

Recipe #95315

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