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"We made these this past weekend. I used cayenne pepper instead of garlic (to limit garlic breath in the early morning). I reduced the size to � cup of mix per muffin to ensure they did not exceed the muffin tin. Two of these reduced sized muffins seemed to be enough. Topped with "Red Hot" to add some more spice."
"My wife said "Your mixing what together?" After she tried it on some fresh spinach with our grilled peach glazed wild boar country ribs. "These are such a great compliment to each other." was her response.A definite "will repeat" recipe."
"We really enjoyed the recipe at work. We did modify it slightly. We prepared it in a 12 quart roaster ovens so we needed to multiply it by 4. We double the chicken and added 1 pound each of frozen shrimp and andouille sausage. Everyone at work loved it. Easy to prepare."