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"This was delicious! I made it with eggnog instead of milk for Christmas breakfast. It was fantastic. I agree that the butter could be cut. We'll definitely be making this again."
"Delicious and easy! I think next time I might try to mince the onion and celery even smaller, and I agree that green pepper would add some great flavor. Overall, we all enjoyed it very much!"
"This was very good, I'm not sure if I'm a fan of the cloves though. I think next time I'll try leaving them out. It went over we'll with everyone in the house."
"This was good, but not stellar. I'm actually a little confused about the amount of taco seasoning to use since the recipe says 1 packet and many of the reviews indicate that more should be used. That might have tipped it over the top for me. I'll try it again with more taco seasoning but at this point I feel it was a little bland."
"Uh-maze-ing! This recipe is definitely five-star! I used it for french dips and even the juice (au jus) was fantastic. I agree with the other posters that next time I'll use a little onion and fresh garlic, but not because it needs it just because I like the flavors. I'll definitely keep this recipe in my rotation."
"This was very good, we all loved it. I'm only rating the patty itself and though I did make a couple of changes I'm sure the overall flavor of the actual recipe is just as good. Instead of shredded roast chicken I ground chicken breasts then finished them in the oven to cook through. I also left out the green peppers, jalape?o, and cayenne in orde..."
"The filling was awesome, I could have (and almost did) eat all of it on it's own! I maybe used too much butter on the dough, they were very greasy. Overall very good but time consuming and I think next time I may just use the filling for a lettuce wrap."