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    SASsSPtd3NU

    Member since Sep 2012

    Chef #2403720

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    1 ReviewsSASsSPtd3NU

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Peach Pie

    Handle
    Saturday, Sep 15, 2012 on Food.com
     |  4 Reviews  |  By Holly Blackwell
    LinMarie says:

    "This is a wonderful recipe. I have always used glass pyrex to bake this in. The only problem I have experienced was sticking to the bottom of the glass; although the kid(s) enjoyed scraping the leftovers that remained in the dish. Have recently gotten rid of the cookware, which by the way was passed down through generations, and replaced it with ..."

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