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    SBonner

    Grand Junction, CO

    Chef #600002

    Grand Junction, CO

    Joined: Jun 13, 2005

    8 reviews by SBonner

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar
     |  By SBonner

    "It was really good! I did add orange zest to the ricotta. Next time I will add more basil!"

    Jul 19, 2011 on FoodNetwork.com

    Reviewed Loaded Mashed Potato Casserole
    Handle
     |  By Lvs2Cook

    "Everyone loves this!! I do not add the nutmeg but I do like to add one beaten egg. Try this... the consistency is great!!"

    Jan 25, 2009 on Food.com

    Recipe #121668

    Reviewed Legal Seafood Style Baked Scallops
    Handle
     |  By Lorac

    "It was ok. I followed the directions to a T"

    Jan 25, 2009 on Food.com

    Recipe #86307

    Reviewed Parmesan Acorn Squash With Toasted Pine Nuts
    Handle
     |  By mamaliz

    Dec 23, 2008 on Food.com

    Recipe #186460

    Reviewed Corn Basters
     |  By SBonner

    "I made the chili-lime butter. It was an excellent change. It did made my lips feel hot however."

    Mar 21, 2007 on FoodNetwork.com

    Reviewed Smoky Chipotle and Cheddar Mac
     |  By SBonner

    "I made this when my youngest daughter was away. My husband and teenaged son and I loved it! It was very spicy! I followed the directions exactly and it was great even 4 days later! My son said it was the best mac and cheese he had ever had. Thanks!"

    Mar 21, 2007 on FoodNetwork.com

    Reviewed Ciabatta Stuffing with Chestnuts and Pancetta
     |  By SBonner

    "I absolutely LOVED this and so did everyone at my Thanksgiving dinner. Thanks!"

    May 29, 2006 on FoodNetwork.com

    Reviewed Garlic and Herb Roasted Potatoes
     |  By SBonner

    "I have made this twice this month, which is rare for me. I have use baking potatoes, red potatoes, sweet potatoes, and acorn squash. I also use big chunks of onion. I love the smell this dish puts out. This is a keeper! Thanks!"

    Nov 20, 2005 on FoodNetwork.com

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