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    SBonner

    Grand Junction, CO

    Chef #600002

    Grand Junction, CO

    Joined: Jun 13, 2005

    My Journal

    Reviewed Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar

    "It was really good! I did add orange zest to the ricotta. Next time I will add more basil!"

    Jul 19, 2011 on FoodNetwork.com

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