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    SCCrash

    Sauk Rapids, MN

    Chef #160308

    Sauk Rapids, MN

    Joined: Aug 29, 2004

    Birthday: Oct 21

    5 reviews by SCCrash

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "One of my favorite soups ever!I roast a chicken, then use both for the meat and to make the broth. This adds a little more depth to the already delicious flavor.I also cut back a bit on the cheese, but that's just a personal preference. Thank you for a wonderful recipe!!"

    Oct 5, 2009 on Food.com

    Recipe #4627

    Reviewed Lobster Bisque
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      |  (1 person found this helpful) |  By HeidiSue

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    "Yum!!! I used two bottles of clam juice instead of lobster base and water, 1 2/3 cups whole milk and 2/3 cup cream rather than all cream, and skipped the butter. We had a little crab left from the night before, so that went in as well. Two of my college age kids voted it the best soup they'd ever eaten- this in a household with at least one kin..."

    Dec 30, 2007 on Food.com

    Recipe #179384

    Reviewed Pickled Jalapenos
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      |  (1 person found this helpful) |  By Miss Annie

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    "I've been using this recipe for 2 years everyone who tries them says they are the best. I've found that the longer i let the jalepenos stay on the plant the hotter they get. I pick my jalepenos early and small when im canning for gifts. My recipe is only a little more than half peppers the rest is carrots, onions, oregano, and garlic (this also re..."

    Sep 12, 2007 on Food.com

    Recipe #10350

    Reviewed Cashew Cookies With Burned Butter Frosting
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      |  By HoosierMomOf5

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    "My favorite cookie in the world! Do put cashews on the frosting, it keeps them from sticking if you store them in a tin. We make these for Christmas, everyone who trys them raves!"

    Dec 22, 2006 on Food.com

    Recipe #120535

    Reviewed Simple Tomato Sandwich
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      |  By annlouise

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    "Undoubtedly one of the great flavor combinations of all time. Annlouise, you married well!When I make one of these, Miracle Whip is the only way to go. I sometimes sprinkle a little balsamic vinegar on the tomato slices while waiting (impatiently for the bread to toast. Also, pepper is a must."

    Aug 29, 2004 on Food.com

    Recipe #98724

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