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    Member since Aug 2004

    Chef #160308

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tortilla Soup II

    Monday, Oct 5, 2009 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "One of my favorite soups ever!I roast a chicken, then use both for the meat and to make the broth. This adds a little more depth to the already delicious flavor.I also cut back a bit on the cheese, but that's just a personal preference. Thank you for a wonderful recipe!!"

    Reviewed Lobster Bisque

    Sunday, Dec 30, 2007 on
     |  (1 person found this helpful) |  52 Reviews  |  By HeidiSue
    LinMarie says:

    "Yum!!! I used two bottles of clam juice instead of lobster base and water, 1 2/3 cups whole milk and 2/3 cup cream rather than all cream, and skipped the butter. We had a little crab left from the night before, so that went in as well. Two of my college age kids voted it the best soup they'd ever eaten- this in a household with at least one kin..."

    Reviewed Pickled Jalapenos

    Wednesday, Sep 12, 2007 on
     |  (1 person found this helpful) |  23 Reviews  |  By Miss Annie
    LinMarie says:

    "I've been using this recipe for 2 years everyone who tries them says they are the best. I've found that the longer i let the jalepenos stay on the plant the hotter they get. I pick my jalepenos early and small when im canning for gifts. My recipe is only a little more than half peppers the rest is carrots, onions, oregano, and garlic (this also re..."

    Reviewed Cashew Cookies With Burned Butter Frosting

    Friday, Dec 22, 2006 on
     |  6 Reviews  |  By HoosierMomOf5
    LinMarie says:

    "My favorite cookie in the world! Do put cashews on the frosting, it keeps them from sticking if you store them in a tin. We make these for Christmas, everyone who trys them raves!"

    Reviewed Simple Tomato Sandwich

    Sunday, Aug 29, 2004 on
     |  178 Reviews  |  By annlouise
    LinMarie says:

    "Undoubtedly one of the great flavor combinations of all time. Annlouise, you married well!When I make one of these, Miracle Whip is the only way to go. I sometimes sprinkle a little balsamic vinegar on the tomato slices while waiting (impatiently) for the bread to toast. Also, pepper is a must."


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