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    Member since Mar 2005

    Chef #199971

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Tuesday, Oct 22, 2013 on
     |  (1 person found this helpful) |  723 Reviews  |  By - Carla -
    LinMarie says:

    "Great Mac & Cheese recipe. I have made it a number of times. Instead of a cup of milk and a cup of cream, I use 2 cups of fat free half & half. I always use a high quality cheese that I grate myself, and instead of bread crumbs, I crush Ritz crackers on the top....always gets RAVE reviews..."

    Reviewed Raspberry Cake Filling

    Thursday, Sep 20, 2012 on
     |  (1 person found this helpful) |  31 Reviews  |  By That Napa Chicken Ranch
    LinMarie says:

    "Used my little food processor to mash the raspberries first...added a couple tablespoons of Chambord (Grand Marnier is great too) as it cooled, and used it to drizzle over my
    Dark Chocolate Cheesecake (the family loves to just dip different fruits in the sauce also). Very versatile can thicken it up for for a true filling or lea..."

    Reviewed Potato Chip Sandwich

    Thursday, Jun 25, 2009 on
     |  23 Reviews  |  By mydesigirl
    LinMarie says:

    "When I was a kid, one of my favorite sandwiches was Bologna and Mayo and Potato Chips...this is just the adult version of that...thanks for sharing...I'm making this for lunch today..."

    Reviewed Thanksgiving Cornucopia

    Sunday, Apr 5, 2009 on
     |  9 Reviews  |  By paula&matt
    LinMarie says:

    "I made this for Thanksgiving last year and forgot to review it....and then I was looking at pictures and found the pictures I had taken of it. I made this with my 5yr old granddaughter and we had a blast! It turned out perfect and was a hit at the Thanksgiving Dinner....."

    Reviewed Company Pork Roast

    Sunday, Apr 27, 2008 on
     |  135 Reviews  |  By Garnet
    LinMarie says:

    "I made this for dinner tonight...I doubled the sauce and when the roast was done cooking, I put the sauce in a separate pan and thickened it with cornstarch and served it over the pork slices.....incredible flavor....I will definitely make this one again...."

    Reviewed Elvis's Fried Dill Pickles

    Monday, Feb 25, 2008 on
     |  21 Reviews  |  By Lennie
    LinMarie says:

    "I tried these yesterday because I LOVE fried pickles. I didn't like the batter on the pickles...I thought it was to much, but my husband LOVED them. He had never had fried pickles before and he wouldn't quit eating them, hence the 5 stars. I made an "awesome blossom dipping sauce" to dip them in and I caught him eating just the sauce on his fin..."

    Reviewed Roast "Sticky" Chicken

    Sunday, Jan 6, 2008 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "I made this for a pre-Christmas get together....we had 14 people for dinner. We served this and swedish meatballs, and I have to say that this stole the show. I used chicken pieces, breasts, thighs and legs, covered them with the seasonings, covered the pan with foil and let them bake for a couple of hours. I then uncovered the pan and let them..."

    Reviewed Baked Meatballs

    Tuesday, Nov 6, 2007 on
     |  19 Reviews  |  By Karamia
    LinMarie says:

    "Good basic meatball recipe. I like to mince onions and add to them. I bake my meatballs all the time, but instead of using a cookie sheet, I use the broiler pan so the fat can drop off of them."

    Reviewed Halloween Party Treat (Candy Corn and Peanut Mix)

    Wednesday, Oct 10, 2007 on
     |  105 Reviews  |  By Kim D.
    LinMarie says:

    "This is great....I used a mix of dry roasted peanuts, dry roasted cashews and dry roasted almonds with the candy corn.....very addictive!!!!"

    Reviewed Onions in Red Sauce for Hot Dogs

    Tuesday, Oct 9, 2007 on
     |  (1 person found this helpful) |  9 Reviews  |  By Rita~
    LinMarie says:

    "Let me tell you what I did with this recipe. I made it exactly like the recipe, but quadrupled it for a potluck. Then I sliced up hotdogs lenthwise, and boiled them until they curled up-added them to the onion mixture in my crockpot, and served them as octopus legs and seaweed (the ketchup made it look like it was a bloody mess) on a bun for a h..."


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