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"Great Mac & Cheese recipe. I have made it a number of times. Instead of a cup of milk and a cup of cream, I use 2 cups of fat free half & half. I always use a high quality cheese that I grate myself, and instead of bread crumbs, I crush Ritz crackers on the top....always gets RAVE reviews..."
"Used my little food processor to mash the raspberries first...added a couple tablespoons of Chambord (Grand Marnier is great too) as it cooled, and used it to drizzle over my
Dark Chocolate Cheesecake (the family loves to just dip different fruits in the sauce also). Very versatile recipe...you can thicken it up for for a true filling or lea..."
"When I was a kid, one of my favorite sandwiches was Bologna and Mayo and Potato Chips...this is just the adult version of that...thanks for sharing...I'm making this for lunch today..."
"I made this for Thanksgiving last year and forgot to review it....and then I was looking at pictures and found the pictures I had taken of it. I made this with my 5yr old granddaughter and we had a blast! It turned out perfect and was a hit at the Thanksgiving Dinner....."
"I made this for dinner tonight...I doubled the sauce and when the roast was done cooking, I put the sauce in a separate pan and thickened it with cornstarch and served it over the pork slices.....incredible flavor....I will definitely make this one again...."
"I tried these yesterday because I LOVE fried pickles. I didn't like the batter on the pickles...I thought it was to much, but my husband LOVED them. He had never had fried pickles before and he wouldn't quit eating them, hence the 5 stars. I made an "awesome blossom dipping sauce" to dip them in and I caught him eating just the sauce on his fin..."
"I made this for a pre-Christmas get together....we had 14 people for dinner. We served this and swedish meatballs, and I have to say that this stole the show. I used chicken pieces, breasts, thighs and legs, covered them with the seasonings, covered the pan with foil and let them bake for a couple of hours. I then uncovered the pan and let them..."
"Good basic meatball recipe. I like to mince onions and add to them. I bake my meatballs all the time, but instead of using a cookie sheet, I use the broiler pan so the fat can drop off of them."
"This is great....I used a mix of dry roasted peanuts, dry roasted cashews and dry roasted almonds with the candy corn.....very addictive!!!!"
"Let me tell you what I did with this recipe. I made it exactly like the recipe, but quadrupled it for a potluck. Then I sliced up hotdogs lenthwise, and boiled them until they curled up-added them to the onion mixture in my crockpot, and served them as octopus legs and seaweed (the ketchup made it look like it was a bloody mess) on a bun for a h..."