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Tuesday, Oct 22, 2013 on Food.com
“Great Mac & Cheese recipe. I have made it a number of times. Instead of a cup of milk and a cup of cream, I use 2 cups of fat free half & half. I always use a high quality cheese that I grate myself, and instead of bread crumbs, I crush Ritz crackers on the top....always gets RAVE reviews..." ”
Reviewed Raspberry Cake Filling
Monday, Sep 24, 2012 on Food.com
“Used my little food processor to mash the raspberries first...added a couple tablespoons of Chambord (Grand Marnier is great too) as it cooled, and used it to drizzle over my
Dark Chocolate Cheesecake (the family loves to just dip different fruits in the sauce also). Very versatile recipe...you can thicken it up for for a true filling or le... ”