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    SDCDarkRaven

    Chef #1718729

    Joined: Nov 01, 2010

    1 review by SDCDarkRaven

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Spelt Pizza Crust (Wheat-Free
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      |  (2 people found this helpful) |  By Bobbiann

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    "Good flavor, and very easy to make. Also being made out of spelt flour, I can eat it even though I have an allergy to regular wheat. Spelt is spelt, and wheat is wheat. There is no "legal" precident stating that Spelt is wheat. Roughly 20% of people that are allergic to wheat can eat spelt without any reaction. Likewise, people with food alle..."

    Nov 1, 2010 on Food.com

    Recipe #192260

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