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"ditto about the 1/3-1/2 c. water. my kids loved them."
Mar 11, 2009 on Food.com
"i agree- so simple and yummy! next time i might to 2 avocados to 1/2 C. ranch. Any ideas how to thin it out? does it seem weird to thin it with a little milk?"
Jan 27, 2009 on Food.com
"i have this recipe already but i love it! so simple and tasty!"
Sep 29, 2008 on Food.com
"I didn't stir or flip these and they turned out beautiful! The easier the better for me!"
Feb 8, 2008 on Food.com
"I used cream of chicken and cream of mushroom- I even added an extra can to make it go further. I used canned chicken and regular corn, plus a can of creamed corn. I omitted the sliced mushrooms, green onions, flour tortillas & cheese (as I didn't have any It was SO easy and fast and I think a foolproof recipe! Lots of ways to throw it together!"
Dec 10, 2007 on Food.com
"I love this salad & use this recipe all the time. The only thing I do different is double the mayo and also, if I can still taste the vinegar, add a touch more honey."
Apr 27, 2007 on Food.com
"I thought I just "couldn't make cookies" and "wasn't a baker" My husband bugs me all the time for homemade cookies. And every time, my dough wouldn't come together, or (this may sound funny my dough smelled funny and didn't taste good at all! THIS recipe is AMAZING! Should be renamed "Foolproof perfect chocolate chip cookies!" THANK YOU THANK YOU..."
Feb 25, 2007 on Food.com
"This was an okay recipe- I am not going to rate it because I changed it around quite a bit. I subsituted applesauce for the oil, used 3/4 whole wheat flour and 3/4 white, and used 6 egg whites instead of 3 eggs. The one thing I didn't care for was the pineapple chunks, next time I will either leave them out, or used crushed pineapple which I will ..."
Apr 9, 2006 on Food.com
"Good Dish. I used Mexican Stewed tomatoes and omitted the sugar.also omitted the tomato sauce. I also used 3 1/2 teas. of taco seasoning instead of the individual seasonings. It would be really really great with chicken, but I am starting to eat vegetarian again and it is great as is!!! "
Jan 5, 2006 on Food.com