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    Member since Jun 2009

    Chef #1307039

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Milanese

    Tuesday, Apr 20, 2010 on
     |  4 Reviews  |  By LMillerRN
    LinMarie says:

    "These were great, I did use less oil when frying them. Served them with mexican pesto and pasta. Thanks for sharing the recipe."

    Reviewed Chili Paste With Garlic

    Monday, Jan 11, 2010 on
     |  3 Reviews  |  By tgobbi
    LinMarie says:

    "It thought this was good with a few changes. First I used dried chile de arbol peppers (about 20), added 1 T. sesame oil, 3 T. oil (not 1 cup), 2 T. Vinegar, and blended together until smooth. I could not find the szechwan pepper, which I plan on looking for it the next time we go to the local chinese store."

    Reviewed T-Bone Steaks with Garlic and Chili Butter

    Sunday, Dec 13, 2009 on
     |  2 Reviews  |  By Bogey'sMom
    LinMarie says:

    "This was great, instead of using chile powder I used 2 chipotle chiles and it turned out great!"


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