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    SHERRI10

    Member since Oct 2003

    Chef #109055

    From Sterling, Virginia

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Lazone

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    Monday, Oct 22, 2012 on Food.com
     |  655 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "So sorry, my family just didn't like this at all -- it had an off flavor. I did follow the recipe as written so there were no ingredient substitutions. Guess not every dish is for everyone."

    Reviewed Meatball Lasagna

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    Saturday, Oct 2, 2010 on Food.com
     |  1 Reviews  |  By Chef #372454
    LinMarie says:

    "Unique idea, but sorry, not a favorite. Grandkids didn't like it and no one would eat the leftovers."

    Reviewed Fried Breaded Pork Tenderloin

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    Saturday, Nov 15, 2008 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By HEP MEP
    LinMarie says:

    "Wonderful recipe!!! Pork Tenderloin must be handled gently or it will be tough. This was delicious and tender. Give it a try! The rosemary absolutely made the dish. Note: I added the rosemary, a little onion and garlic powder to the bread crumbs. Also used milk instead of water."

    Reviewed Ranch Potatoes

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    Monday, Jul 30, 2007 on Food.com
     |  85 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This casserole recipe was excellent! I would have usually used hash browns but didn't have any in the house. I cooked the potatoes till done (not mushy), used cream of chicken soup, a bottle of hormels bacon pieces, a little garlic and onion powder, and two cups of medium cheddar cheese. Baked it for 40 minutes and got raves from my Son-in-Law ..."

    Reviewed Mrs. Knobbes Gooey Butter Cake

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    Monday, Jul 30, 2007 on Food.com
     |  70 Reviews  |  By Miss Erin
    LinMarie says:

    "I made two of these at the same time -- one for my daughter who just had a baby and one for us. My daughters was still "creamy" in the middle -- she described it like pudding. They liked it but she found she liked it even more when she zapped a piece in the microwave for a short time. I went home and put ours (still very warm) back in the oven ..."

    Reviewed Yes, Virginia There is a Great Meatloaf

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    Monday, Jul 30, 2007 on Food.com
     |  1064 Reviews  |  By Nita Holleman
    LinMarie says:

    "I make a mean meatloaf but I have to admit, this is better!!! I doubled the recipe -- @3 lbs. of ground beef, used breadcrumbs and heavy cream and a little milk (it was all I had on hand). I also took the advice of another reviewer and sauted the onions with a little garlic before adding to the meat mixture. I have never done this before and tho..."

    Reviewed Delicious Corn Muffins

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    Saturday, Jul 21, 2007 on Food.com
     |  75 Reviews  |  By Dawn
    LinMarie says:

    "I was really expecting "corn" muffins and should have realized that with more flour than cornmeal that they would not be. These were just ok, something seemed to be missing. The texture was not what you would expect from a corn muffin."

    Reviewed Parmesan Crusted Turkey Cutlets

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    Saturday, May 26, 2007 on Food.com
     |  27 Reviews  |  By kitina
    LinMarie says:

    "This is definitely delicious! The sage gives it such a wonderful flavor and frying in just a little canola gives the outside such a nice crispy coating. It doesn't take long to cook -- browned and in the oven on low to keep warm until the rest are done. I didn't like the taste of the lemon pan juices, so I served them without. I put a bottle o..."

    Reviewed Herbed Pork Tenderloin

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    Thursday, Feb 1, 2007 on Food.com
     |  124 Reviews  |  By MizzNezz
    LinMarie says:

    "WONDERFUL!!!! I didn't have any thyme so I used a little more basil, rubbed it all on, crowded the two tenderloins together and cooked for 40 minutes. My husband and son raved about it! So moist and tender -- I'm so glad I didn't give up on pork tenderloin -- this was the best!!!"

    Reviewed Lee's Hot Crab Dip

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    Wednesday, Jan 3, 2007 on Food.com
     |  63 Reviews  |  By Crab Place
    LinMarie says:

    "I made this dip for New Year's Eve. Added some old bay, onion powder, pepper, and extra worcestershire sauce to give it a little punch. I used about 3/4 lb. of fresh backfin crabmeat.I didn't like it hot! Right out of the oven, it seemed bland. HOWEVER, after sitting in the refrigerator overnight, I decided to spread it on club crackers just..."

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