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    SHERRI10

    Sterling, VA

    Chef #109055

    Sterling, VA

    Joined: Oct 22, 2003

    21 reviews by SHERRI10

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "So sorry, my family just didn't like this at all -- it had an off flavor. I did follow the recipe as written so there were no ingredient substitutions. Guess not every dish is for everyone."

    Oct 22, 2012 on Food.com

    Recipe #65768

    Reviewed Meatball Lasagna
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      |  By Chef #372454

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    "Unique idea, but sorry, not a favorite. Grandkids didn't like it and no one would eat the leftovers."

    Oct 2, 2010 on Food.com

    Recipe #366049

    Reviewed Fried Breaded Pork Tenderloin
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      |  (1 person found this helpful) |  By HEP MEP

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    "Wonderful recipe!!! Pork Tenderloin must be handled gently or it will be tough. This was delicious and tender. Give it a try! The rosemary absolutely made the dish. Note: I added the rosemary, a little onion and garlic powder to the bread crumbs. Also used milk instead of water."

    Nov 15, 2008 on Food.com

    Recipe #49465

    Reviewed Ranch Potatoes
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      |  By ratherbeswimmin'

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    "This casserole recipe was excellent! I would have usually used hash browns but didn't have any in the house. I cooked the potatoes till done (not mushy, used cream of chicken soup, a bottle of hormels bacon pieces, a little garlic and onion powder, and two cups of medium cheddar cheese. Baked it for 40 minutes and got raves from my Son-in-Law ..."

    Jul 30, 2007 on Food.com

    Recipe #75873

    Reviewed Mrs. Knobbes Gooey Butter Cake
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      |  By Miss Erin

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    "I made two of these at the same time -- one for my daughter who just had a baby and one for us. My daughters was still "creamy" in the middle -- she described it like pudding. They liked it but she found she liked it even more when she zapped a piece in the microwave for a short time. I went home and put ours (still very warm back in the oven ..."

    Jul 30, 2007 on Food.com

    Recipe #17776

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "I make a mean meatloaf but I have to admit, this is better!!! I doubled the recipe -- @3 lbs. of ground beef, used breadcrumbs and heavy cream and a little milk (it was all I had on hand. I also took the advice of another reviewer and sauted the onions with a little garlic before adding to the meat mixture. I have never done this before and tho..."

    Jul 30, 2007 on Food.com

    Recipe #54257

    Reviewed Delicious Corn Muffins
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      |  By Dawn

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    "I was really expecting "corn" muffins and should have realized that with more flour than cornmeal that they would not be. These were just ok, something seemed to be missing. The texture was not what you would expect from a corn muffin."

    Jul 21, 2007 on Food.com

    Recipe #24344

    Reviewed Parmesan Crusted Turkey Cutlets
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      |  By kitina

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    "This is definitely delicious! The sage gives it such a wonderful flavor and frying in just a little canola gives the outside such a nice crispy coating. It doesn't take long to cook -- browned and in the oven on low to keep warm until the rest are done. I didn't like the taste of the lemon pan juices, so I served them without. I put a bottle o..."

    May 26, 2007 on Food.com

    Recipe #41486

    Reviewed Short Ribs

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      |  By SHERRI10

    "WOW!!! Wonderful recipe!! Easy to follow and absolutely delicious! The flavor is as great as the aroma that fills your house while they are cooking! It says, "Come on in, sit at my table, and ENJOY!!!" Meat is so tender, it is falling apart. Yummy with buttered rice but also had the leftovers with mashed potatoes - so good! You can't go ..."

    Mar 18, 2007 on FoodNetwork.com

    Reviewed Herbed Pork Tenderloin
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      |  By MizzNezz

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    "WONDERFUL!!!! I didn't have any thyme so I used a little more basil, rubbed it all on, crowded the two tenderloins together and cooked for 40 minutes. My husband and son raved about it! So moist and tender -- I'm so glad I didn't give up on pork tenderloin -- this was the best!!!"

    Feb 1, 2007 on Food.com

    Recipe #34335

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