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    SJBG

    Member since Jul 2008

    Chef #884421

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet Hopping John

    Handle
    Tuesday, Jan 1, 2013 on Food.com
     |  29 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "UPDATED REVIEW: Over the years I've come to like beans in general more than I used to, including black eyed-peas, and have to say, this recipe is really wicked good. Thank you so much for posting the recipe. We've been having it every New Year ever since I found it, and would happily make it more than once a year, too. ;-)

    OLD REVIEW: Thi..."

    Reviewed Paprika Shrimp and Green Bean Saute

    Handle
    Sunday, Jan 22, 2012 on Food.com
     |  2 Reviews  |  By ScoutDad450
    LinMarie says:

    "This dish is so full of Win. Wow. I halved the recipe, used less olive oil than called for (just eye-balled it) and used a can of green beans in place of fresh (given more time I'd used fresh, but I don't think canned hurt the dish at all) so it didn't even take the predicted 36 minutes to make. Fast is great, but more importantly: healthy and del..."

    Reviewed Mushroom Topped Steaks With Creamy Polenta

    Handle
    Saturday, Jan 21, 2012 on Food.com
     |  3 Reviews  |  By The Flying Chef
    LinMarie says:

    "This was super tasty! Scaled back to serve 2, and made just a couple changes based on what I had on hand: used 2 largish cloves of garlic, chopped finely, in place of garlic powder and sauteed that in the butter for a couple minutes before adding the mushrooms; used 6oz cremini mushrooms, sliced; used arugula instead of spinach, not stirred into t..."

    Reviewed Ginger Chicken Stir Fry

    Handle
    Sunday, Nov 20, 2011 on Food.com
     |  3 Reviews  |  By MizzNezz
    LinMarie says:

    "This does have a very nice flavor! I used tofu and veggie broth for the chicken and chicken broth, but followed all else as listed. My broth also did not thicken well - hardly at all, really - so next time I'll either increase the cornstarch or decrease the broth. Thanks!"

    Reviewed Gnocchi With Gorgonzola Sauce

    Handle
    Sunday, Nov 6, 2011 on Food.com
     |  4 Reviews  |  By dicentra
    LinMarie says:

    "This sauce is super-delicious! And the walnuts end up perfectly toasted. We had it with fresh sliced pears on the side. It's be worth trying with pumpkin ravioli/tortellini too; would go well with the cheese and walnuts. Thanks!"

    Reviewed Quinoa Black Bean Salad

    Handle
    Sunday, Aug 1, 2010 on Food.com
     |  (2 people found this helpful) |  80 Reviews  |  By dicentra
    LinMarie says:

    "Wow, this is really really super! I doubled the cumin & coriander because 1/4 tsp didn't seem like much (and because I love cumin & coriander), and I used a can of diced tomatoes, drained. It turned out deliciously! Thanks for the recipe."

    Reviewed Peruvian Beef Kabobs with Pepper Sauce

    Handle
    Thursday, Apr 29, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By belkathy
    LinMarie says:

    "Really delightful recipe! The vinegars give it a great bite! Can't go wrong with the spice mix here either. I marinated the meat for 24 hrs (because I had started rather late the night before and was too hungry to wait 3 hours! so I left it in the fridge till next day). Did everything else as directed, served over jasmine rice. I'll definitely mak..."

    Reviewed Spicy Chicken & Chickpea Salad

    Handle
    Wednesday, Feb 17, 2010 on Food.com
     |  2 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This was amazing! Made exactly as described, but scaled down for two. I'm already planning to make this again for friends this weekend. Such a refreshing combination of flavours! And very filling without leaving one feeling heavy. It'd be really nice as a summer salad with a chilled white wine. :-)"

    Reviewed Woodland Wild Rice Side Dish

    Handle
    Friday, Dec 11, 2009 on Food.com
     |  3 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I didn't have any mushrooms and I substituted 15oz broth for 16oz water and 2tsp chicken bouillon powder, but did everything else according to the recipe. It was fantastic! Light, full of flavor and very easy to put together."

    Reviewed Spicy Grilled Fish Fillets

    Handle
    Friday, Dec 11, 2009 on Food.com
     |  3 Reviews  |  By Arimaeis
    LinMarie says:

    "This is really delicious! And super easy, too. I marinated the fillets in the spice mixture for about 15 minutes then cooked them in a pan for 4 minutes on each side, pouring any excess mixture over the fillets. They turned out perfectly. Served with rice and green beans."

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