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New England
Reviewed Paprika Shrimp and Green Bean Saute
"This dish is so full of Win. Wow. I halved the recipe, used less olive oil than called for (just eye-balled it) and used a can of green beans in place of fresh (given more time I'd used fresh, but I don't think canned hurt the dish at all) so it didn't even take the predicted 36 minutes to make. Fast is great, but more importantly: healthy and deli..."
Jan 22, 2012 on Food.com
Saved Recipe Paprika Shrimp and Green Bean Saute by Chef #1230413
Jan 22, 2012 on Food.com
Saved Recipe Lemony Shrimp With White Beans and Couscous by Yoga Booty
Jan 22, 2012 on Food.com
Saved Recipe Lemony Shrimp With White Beans and Couscous by Yoga Booty
Jan 22, 2012 on Food.com
Saved Recipe Roasted Rosemary Shrimp W/Arugula and White Bean Salad on Garlic by JackieOhNo!
Jan 22, 2012 on Food.com
Saved Recipe Shrimp Dhansak by English_Rose
Jan 22, 2012 on Food.com
Saved Recipe Shrimp Dhansak by English_Rose
Jan 22, 2012 on Food.com
Saved Recipe Leek, Butter Bean and Chorizo Gratin by Noo
Jan 22, 2012 on Food.com
Clinical research coordinator who uses cooking as a way to relax and unwind.
It'd be easier to list what I don't like: brussels sprouts, asparagus, cooked spinach. Everything else is fair game.
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