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Reviewed Skillet Hopping John
"UPDATED REVIEW: Over the years I've come to like beans in general more than I used to, including black eyed-peas, and have to say, this recipe is really wicked good. Thank you so much for posting the recipe. We've been having it every New Year ever since I found it, and would happily make it more than once a year, too. ;-)
OLD REVIEW: This..."
Jan 1, 2013 on Food.com
Clinical research coordinator who uses cooking as a way to relax and unwind.
It'd be easier to list what I don't like: brussels sprouts, asparagus, cooked spinach. Everything else is fair game.