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    Member since Nov 2005

    Chef #266760

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Monday, Apr 1, 2013 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "As if this needs another 5 star rating; but here it is! My only alterations are to cut out the red pepper (too spicy for us; but we're wimps!) and to use boneless thighs as they don't dry out as easily when cooked for awhile. This is a definite keeper; thanks for sharing!"

    Reviewed Sticky Soy Wings

    Tuesday, Dec 21, 2010 on
     |  69 Reviews  |  By Debe
    LinMarie says:

    "I also used about 4 lbs of wings and kept the same amounts for the remaining ingredients. I used Splenda brown sugar and low sodium soy sauce. Basted this twice while baking after turning them. My sauce didn't thicken a whole lot either; but was still fabulous. However, next time I will use a disposable tin pan... even with triple layers of fo..."

    Reviewed Mom's Cranberry Walnut Bread

    Wednesday, Dec 23, 2009 on
     |  8 Reviews  |  By KLBoyle
    LinMarie says:

    "I hate writing anything negative; but I followed this exactly and was very disappointed. The dough was VERY thick and that worried me; but after double checking; I was sure I had included all the ingredients. It was very dense; had a very dry texture and little flavor. I was very hopeful; but honestly won't use this again."

    Reviewed Shanghai Noodles

    Friday, Jul 3, 2009 on
     |  98 Reviews  |  By papergoddess
    LinMarie says:

    "Add another fan to your list! Wonderful dish; easy to make and lots of variations open to it. After reading other reviews; I made ours with 3 cups cabbage and omitted the regular oil and used 2 Tbls or sesame oil. Ran out of soy sauce with earlier recipe so substituted teriyaki and added a dash of salt to cut the sweetness. Also added 3 Tbls. ..."

    Reviewed Death by Chocolate

    Monday, Jul 17, 2006 on
     |  13 Reviews  |  By Vicki Kiddy
    LinMarie says:

    "I have also been using this recipe for years; it is my most "asked for" dish for parties. Like some of the others, I add 1/2 a cup to a cup of Kahlua to the cake (taking a fork and running it across the top of the cooling cake). And I have never tried the mousse; always used plain chocolate pudding. I will have to try it with the mousse next ti..."

    Reviewed Pecan Cranberry Spread

    Monday, Jan 9, 2006 on
     |  36 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Really great recipe and easy to make! Family loved cranberries in a nontraditional way. A keeper!"

    Reviewed Sugar and Spice Pecans

    Monday, Jan 9, 2006 on
     |  16 Reviews  |  By Mirj
    LinMarie says:

    "Very easy to make; a nice alternative to cookies when giving out home made goods at Christmas. Very addictive! Thanks for the great recipe; this goes in the keep file!"

    Reviewed Easy No-Bake Chocolate Peanut Butter Fudgies

    Wednesday, Dec 21, 2005 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "A friend gave me her recipe for this and although the ingredients are slightly different, it sounds pretty close. Very easy to make and big crowd pleaser. Thanks for sharing!Shelly"

    Reviewed Death by Chocolate

    Sunday, Dec 18, 2005 on
     |  3 Reviews  |  By Kathy in Fla
    LinMarie says:

    "This is a real crowd pleaser. I have made this same thing (even calling it the same name!), but use a chocolate cake mix in a 9X13 pan rather than the brownie mix. After taking the cake from the over, I score the top of it with a fork and pour 1 cup of Kahlua over it. Marvelous! Thanks for sharing Kathy!"

    Reviewed Peppermint Candy Cane Bark

    Sunday, Dec 18, 2005 on
     |  135 Reviews  |  By angelcakes
    LinMarie says:

    "This was so simple and so popular I was tempted to let friends believe it was harder than it was. Actually, the most time consuming part was unwrapping the candy-canes. At other reviewers suggestions; I used 2 tsp. of peppermint extract and would actually go to 3 tsp. if using milk chocolate, but only to give it more zing. I used chocolate bark..."


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