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    SJF in SF

    Member since Mar 2010

    Chef #358517

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scrambled Eggs With Coconut Oil

    Wednesday, Mar 5, 2014 on
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "Coconut oil is my new 'Go To' oil in the kitchen. These eggs were delicious!"

    Reviewed Cheat n' Eat Vietnamese Chicken Soup

    Saturday, Mar 1, 2014 on
     |  154 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent! I have made this soup at least a dozen times. So easy and so fast. The flavor is delicious. I usually add in lots of veggies, as its a way to get my family to eat them. Today I tossed in some dried shitake mushrooms, carrots matchsticks, and a little napa cabbage. I use homemade chicken broth for a deep taste.
    It's pour..."

    Reviewed Curried Salmon Cakes

    Monday, Aug 24, 2009 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OMG! This is delicious! Kittencal thank you for this wonderful recipe. I made this tonight and served it for dinner 3 hours ago. My husband is still raving about how delicious the meal was!I added more curry powder and used cayenne pepper in place of the paprika as we are 'spicy' folks.I also added the lemon juice. I served it with a lettuce tom..."

    Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

    Sunday, Mar 22, 2009 on
     |  (2 people found this helpful) |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I currently have this simmering on my stove, and the whole house smells wonderful. I've used this recipe many times and love it. However, I now freeze my carrot shavings, celery tops, onion skins + ends, leek tops, garlic skins, etc. and toss those right into the pot along with chicken backs. I've done this several times and the stock always comes..."

    Reviewed Wonderful Curried Sweet Potato Soup

    Sunday, Mar 8, 2009 on
     |  88 Reviews  |  By tigerduck
    LinMarie says:

    "Yum Yum yet used no rum! This soup is delicious! I used Thai red curry paste as this is what I had. We don't drink rum, so I had none in the house. We enjoyed the fiery sweetness all the same. My husband had 3 servings, and said 'It's a keeper!' Thank you for this sweet and spicy soup."


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