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    SJF in SF

    San Francisco, CA

    Chef #358517

    San Francisco, CA

    Joined: Oct 01, 2006

    Birthday: Nov 10

    4 reviews by SJF in SF

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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      |  By Sue Lau

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    "Excellent! I have made this soup at least a dozen times. So easy and so fast. The flavor is delicious. I usually add in lots of veggies, as its a way to get my family to eat them. Today I tossed in some dried shitake mushrooms, carrots matchsticks, and a little napa cabbage. I use homemade chicken broth for a deep taste.
    It's pouring down ra..."

    Dec 26, 2011 on Food.com

    Recipe #28377

    Reviewed Curried Salmon Cakes
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      |  By Kittencalskitchen

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    "OMG! This is delicious! Kittencal thank you for this wonderful recipe. I made this tonight and served it for dinner 3 hours ago. My husband is still raving about how delicious the meal was!I added more curry powder and used cayenne pepper in place of the paprika as we are 'spicy' folks.I also added the lemon juice. I served it with a lettuce tom..."

    Aug 24, 2009 on Food.com

    Recipe #176543

    Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option
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      |  By Kittencalskitchen

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    "I currently have this simmering on my stove, and the whole house smells wonderful. I've used this recipe many times and love it. However, I now freeze my carrot shavings, celery tops, onion skins + ends, leek tops, garlic skins, etc. and toss those right into the pot along with chicken backs. I've done this several times and the stock always comes..."

    Mar 22, 2009 on Food.com

    Recipe #118258

    Reviewed Wonderful Curried Sweet Potato Soup
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      |  By tigerduck

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    "Yum Yum yet used no rum! This soup is delicious! I used Thai red curry paste as this is what I had. We don't drink rum, so I had none in the house. We enjoyed the fiery sweetness all the same. My husband had 3 servings, and said 'It's a keeper!' Thank you for this sweet and spicy soup."

    Mar 8, 2009 on Food.com

    Recipe #161324

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