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"Excellent! I have made this soup at least a dozen times. So easy and so fast. The flavor is delicious. I usually add in lots of veggies, as its a way to get my family to eat them. Today I tossed in some dried shitake mushrooms, carrots matchsticks, and a little napa cabbage. I use homemade chicken broth for a deep taste.
"OMG! This is delicious! Kittencal thank you for this wonderful recipe. I made this tonight and served it for dinner 3 hours ago. My husband is still raving about how delicious the meal was!I added more curry powder and used cayenne pepper in place of the paprika as we are 'spicy' folks.I also added the lemon juice. I served it with a lettuce tom..."
"I currently have this simmering on my stove, and the whole house smells wonderful. I've used this recipe many times and love it. However, I now freeze my carrot shavings, celery tops, onion skins + ends, leek tops, garlic skins, etc. and toss those right into the pot along with chicken backs. I've done this several times and the stock always comes..."
"Yum Yum yet used no rum! This soup is delicious! I used Thai red curry paste as this is what I had. We don't drink rum, so I had none in the house. We enjoyed the fiery sweetness all the same. My husband had 3 servings, and said 'It's a keeper!' Thank you for this sweet and spicy soup."