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"Really enjoyed this. The flavor is great. Thanks for posting it. I tried to hurry the dish and ended up with meat that was kinda tough, but Dad always said it was tougher without."
"This was great! I passed this one on to a couple of friends who also gave it 2 thumbs up. I only made 2 portobellos, and the olive oil mixture as stated in the recipe seemed just right for 2 shrooms. I would probably double it if I made 4 of them. Thanks!"
"Terri, Great recipe! My daughter has requested these for her birthday dinner. I'll make them a few more times before then though!Didn't make any changes(Why mess with a good thing?). Thanks for the post."
"My mother made salad like this. She added diced red and yellow bell peppers along with the green to add more color. She used black olives, but I've also used spanish olives on occasion. I was going to add my recipe, but your's is so similar that I just thought I'd comment on it. I love making this on summer days to go with hamburgers and hotdogs."
"I had to work late, so my daughter made this tonight. While she didn't like it because of the spinach, I liked it very much. She used fresh chopped spinach, provalone slices and dried basil and it worked out fine. It does take close to an hour to prepare and cook. I might use pre-cooked bacon next time to cut down on the prep time. Thank you and t..."