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"I absolutely love Melissa. She is experienced, knowledgable, interesting to watch, and she makes me want to try everyting she cooks. But her talent is held back, being limited to preparing $10 meals. Why don't they give her free rein to do what she does best, which is cook??? She spent weeks demonstrating her skill and cretivity to win The Next F ..."
Aug 23, 2010 on FoodNetwork.com
"I have tried this also, and the jelly beans broke, cracked, and left such a gooey mess on the skewer that it would have been unsightly to present. I first saw this in TVFN Magazine, and when I wrote to them, received an automated response. Then I wrote to the Website, and got the same ("thank you for your comments" automated response. In desperat ..."
Apr 1, 2010 on FoodNetwork.com
"Excellent fudge...As pretty to look at as it was to eat! I used a candy thermometer and removed it from the heat at 230 degrees, which produced a perfect, creamy, NON-GRITTY consistency. The entire batch disappeared on Christmas Eve, with numerous recipe requests."
Dec 27, 2009 on Food.com
"This fudge is excellent; pretty color, smooth texture, and a wonderful creamy pumpkin flavor. I took others advice and increased the Pumpkin Pie Spice to 2 tspns, and it was perfect. NOTE: Step #4 is important. Be sure to remove your pan from the heat BEFORE adding white chocolate chips. Then stir gently until melted, before adding remaining i..."
Nov 28, 2009 on Food.com
"This recipe was excellent. The sauce with the mascarpone cheese was absolutely delicious, and in my opinion, the smoked mozzarella was the crowning glory. I would not change a thing, "
Jan 30, 2009 on FoodNetwork.com
"I think Ina is great, and the concept of this recipe is great. . However, after following exact insturctions, I ended up with two loaf halves; one side with butter, and the other side with (too much oil and seasonings. I didn't want to serve it "sandwich style", as I needed several servings.
When I made it again, I buttered both halves ..."
Jan 9, 2009 on FoodNetwork.com
"I also had a hard time finding the Monterey Spice Blend. I emailed McCormick and they informed me that it had been discontinued. They suggested using their ROASTED GARLIC AND BELL PEPPER Spice Blends, which I did, and it was wonderful! Thanks for a great recipe."
Nov 24, 2008 on Food.com
"This was excellent. The consistency was perfect for dipping fruit; not too watery, and not too thick. I served it with strawberries, water melon, bananas, grapes and pineapple chunks. I also stirred in an 8 oz bag of Heath Mlk Chocolate Toffee Bits, which added a delicious crunch to every bite. It made a LOT of dip, and every bit of it disappe..."
Aug 31, 2008 on Food.com
"Great combination of flavors, and thoroughly enjoyed by all. It most certainly is an "addictive snack mix"! It was easy to put together, and made A LOT, so it went a long way. I will make this at different Holidays, using color coordinated M&M's, for a special presentation. Thank you."
Feb 17, 2008 on Food.com