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    Member since Jun 2007

    Chef #510259

    From Plymouth, Connecticut

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Becky's Peanut Butter Fudge

    Sunday, Dec 27, 2009 on
     |  3 Reviews  |  By Empire920
    LinMarie says:

    "Excellent fudge...As pretty to look at as it was to eat! I used a candy thermometer and removed it from the heat at 230 degrees, which produced a perfect, creamy, NON-GRITTY consistency. The entire batch disappeared on Christmas Eve, with numerous recipe requests."

    Reviewed Pumpkin Fudge

    Saturday, Nov 28, 2009 on
     |  (1 person found this helpful) |  32 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This fudge is excellent; pretty color, smooth texture, and a wonderful creamy pumpkin flavor. I took others advice and increased the Pumpkin Pie Spice to 2 tspns, and it was perfect. NOTE: Step #4 is important. Be sure to remove your pan from the heat BEFORE adding white chocolate chips. Then stir gently until melted, before adding remaining i..."

    Reviewed Marinated Mozzarella

    Monday, Nov 24, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By JustaQT
    LinMarie says:

    "I also had a hard time finding the Monterey Spice Blend. I emailed McCormick and they informed me that it had been discontinued. They suggested using their ROASTED GARLIC AND BELL PEPPER Spice Blends, which I did, and it was wonderful! Thanks for a great recipe."

    Reviewed Yummy Fruit Dip

    Sunday, Aug 31, 2008 on
     |  3 Reviews  |  By Darlene Summers
    LinMarie says:

    "This was excellent. The consistency was perfect for dipping fruit; not too watery, and not too thick. I served it with strawberries, water melon, bananas, grapes and pineapple chunks. I also stirred in an 8 oz bag of Heath Mlk Chocolate Toffee Bits, which added a delicious crunch to every bite. It made a LOT of dip, and every bit of it disappe..."

    Reviewed Addictive Snack Mix

    Sunday, Feb 17, 2008 on
     |  4 Reviews  |  By mydesigirl
    LinMarie says:

    "Great combination of flavors, and thoroughly enjoyed by all. It most certainly is an "addictive snack mix"! It was easy to put together, and made A LOT, so it went a long way. I will make this at different Holidays, using color coordinated M&M's, for a special presentation. Thank you."

    Reviewed Cappuccino Muffins

    Monday, Jan 14, 2008 on
     |  96 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Delicious! I needed these for a large crowd, so I doubled the recipe, and got six dozen mini muffins. Based on a comment by another reviewer (thank you Nisa), I purposely made them the night before, and the cappuccino flavor had truly intensified by Brunch the next morning. I did not and would not change a thing in this recipe. Simply delicious."

    Reviewed Split Pea and Ham Soup

    Sunday, Jan 13, 2008 on
     |  22 Reviews  |  By Chef #309422
    LinMarie says:

    "Just made this tonight, with wonderful results. The addition of garlic, oregano and bay leaves sets this soup apart from the standard Split Pea and Ham recipes I've made in the past. I added an additional two cups of water, and stirred in the carots the same time as the celery and onion. Delicious!"

    Reviewed Pumpkin Coffee Cake

    Saturday, Nov 24, 2007 on
     |  (1 person found this helpful) |  55 Reviews  |  By carol murray
    LinMarie says:

    "This coffee cake was outstanding, but I agree with one of the reviewers that you can't just mix together the first 8 ingredients. Cream the butter and sugar. Add eggs one at a time. Add vanilla. Sift dry ingredients and add alternately with sour cram. Then proceed with Step #3. Also, beacuse there is a lot of topping, I spread half on top of th..."

    Reviewed Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes

    Monday, Jun 11, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By Miss Annie
    LinMarie says:

    "The first time I made this, the 1" tomatoe cubes disintegrated, but I tried it again tonight, with much larger tomatoe chunks and it was outstanding! Likewise, don't slice the mushrooms too thin, and you'll end up with a very flavorful tomatoe/mushroom combo, along with a nice juicy tenderloin. Superb! (I needed 35 minutes, total cooking time)"

    Reviewed Blueberry, Raspberry and Blackberry Cheesecake

    Saturday, Jun 2, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Baby Kato
    LinMarie says:

    "I made this cheesecake, using one cup each of blueberries and raspberries and it was so creamy and delicious. Based on another review (thank you), I substituted flour for the corn starch, and it worked fine. Not as "tall" as cheesecakes I'm usd to making, but quite delicious."


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