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"THANK YOU this is the REAL version of the casserole. My grandma used to make this was a family favorite. She wrote it on a recipe card I still have it....somewhere. I looked online and there are all these beef taco versions? I knew it was like a chili relleno with no meat with evaporated milk and 2 pounds of cheese. I always add more tomato."
"I use a whole lime. I also added a mashed garlic glove, cumin powder, cayenne, garlic, and onion powder. The first time I made this (copied from people magazine) I misread the amounts and added 1 tablespoon of the spices, it was EXACTLY what it needed. My hubby made it the next time and I was like, 'hey why is it so bland'. Also I mashed my cilant..."