Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2008

    Chef #840546

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Thursday, Oct 16, 2008 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "This recipe is amazing--delicious and pretty much fool-proof! i have made it numerous times, and it always comes out great. The funny thing is I've never used the apple juice called for, as we never have any in the house! I've used orange juice (adds great flavor), apricot preserves that I warmed up and tossed in, pineapple mango juice...and no ma..."

    Reviewed The Best Snickerdoodles I Have Ever Eaten

    Thursday, Oct 16, 2008 on
     |  139 Reviews  |  By GloriaAnn
    LinMarie says:

    "I was searching for a recipe that used all butter and no shortening (shortening kinda grosses me out, it's so unnatural), and this is the best one I have ever found, with one or two minor tweaks: first, I double the recipe to make about 35 cookies; and second, I bake them at 350, as I've found this helps them to rise higher and not be quite so fla..."

    Reviewed Chocolate Snickerdoodles

    Thursday, Sep 11, 2008 on
     |  7 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "really enjoyed these! used 1 cup of white sugar and 1/2 cup of brown to make them a bit softer...also added a little allspice and a teeny bit of red pepper to the dough to bring out the chocolate flavor (sounds weird but works!) :) they crinkle beautifully if you press them down a little after putting them on the cookie sheet. great recipe."


    Over 475,000 Recipes Network of Sites