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"This recipe is amazing--delicious and pretty much fool-proof! i have made it numerous times, and it always comes out great. The funny thing is I've never used the apple juice called for, as we never have any in the house! I've used orange juice (adds great flavor), apricot preserves that I warmed up and tossed in, pineapple mango juice...and no ma..."
"I was searching for a recipe that used all butter and no shortening (shortening kinda grosses me out, it's so unnatural), and this is the best one I have ever found, with one or two minor tweaks: first, I double the recipe to make about 35 cookies; and second, I bake them at 350, as I've found this helps them to rise higher and not be quite so fla..."
"really enjoyed these! used 1 cup of white sugar and 1/2 cup of brown to make them a bit softer...also added a little allspice and a teeny bit of red pepper to the dough to bring out the chocolate flavor (sounds weird but works!) :) they crinkle beautifully if you press them down a little after putting them on the cookie sheet. great recipe."